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As seen in            Transform your kitchen into a probiotic-rich yoghurt lab with this carefully crafted blend, designed for Bifido yoghurt lovers. 🌿 Professional-Grade Probiotic BlendEach sachet contains a premium mix of classic yogurt cultures — Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus — along with beneficial Bifidobacterium bifidum, B. infantis, and B. longum, giving you a mild, creamy texture with enhanced gut wellness. 🥄 One Sachet = 1 Litre of YogurtEach sachet makes up to 1 litre of creamy, authentic yogurt. You can even reculture several times by saving a spoonful from each batch to start the next. ✨ Mild & Smooth TextureExpect a delightfully mild-tasting, full-bodied yoghurt, especially when made with full-fat milk. Great for families or those wanting a gentle tang. 🧪 Pure, Lab-Controlled QualityMade in a sterile environment with no additives, maltodextrin, gluten, or GMOs. Sachets are sealed for safe travel and long-term storage. ⚙️ Easy & VersatileWorks seamlessly with both electric and non-electric yoghurt makers. Compatible with whole dairy, soy, or cashew milk—no special equipment required. WHY BIFIDO CULTURES? Bifidobacteria (like B. longum and B. infantis) are renowned for supporting digestion and gut health. When combined with traditional yoghurt bacteria, they help deliver a smooth, probiotic-rich yoghurt that’s wholesome and nourishing. WHAT’S INCLUDED 3 freeze-dried sachets — each sachet ~1 L of yogurt Shelf-stable packaging — store unopened in your pantry for months WHO IT’S FOR ✅ DIY yogurt enthusiasts✅ Probiotic seekers✅ Families, health-minded individuals, and those on clean‑label diets Find different package variations for every budget More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

 As seen in Enjoy the world‑famous Bulgarian yogurt, known since 1905 as one of the best‑researched and most celebrated fermented dairy foods — now easily made in your own kitchen. 🥄 One Sachet = 1 LitreEach sachet cultures approximately 1 litre (1 quart) of rich, creamy yoghurt and can kickstart many more batches by saving a spoonful from your last jar. ⚡ Yogurt Maker RequiredBulgarian yogurt is a warm‑cultured yogurt, so you’ll need a yogurt maker to maintain the right temperature during fermentation. Still, it works perfectly with any yoghurt maker, whether electric or non-electric. 🦠 Live, Authentic CulturesPacked with premium strains: Lactobacillus delbrueckii subsp. bulgaricus — the signature Bulgarian yogurt bacterium, creating a tangy flavour and thick texture Streptococcus thermophilus — works alongside to smooth and enrich the yogurt ✅ Pure & Premium QualityCultured in a controlled lab environment — free from additives, maltodextrin, gluten, and GMOs. 📦 Sealed & Shelf‑StableIndividually packed for freshness, long shelf life, and safe storage. 🌟 Authentic Taste & TextureDelivers the beloved traditional Bulgarian yogurt — thick, slightly tart, and full-bodied.The final texture may vary depending on the type and fat content of milk used, with whole milk giving the best results.For a more tangy, robust flavour, simply allow a slightly longer incubation time. 🌟 Who It’s For 🥛 Traditionalists seeking genuine Bulgarian yogurt at home 🍶 Yogurt lovers who appreciate thick texture and gentle or bold tartness 🍃 Home fermenters with a yogurt maker (electric or non‑electric) 👪 Families who value wholesome, homemade probiotic foods 🎁 What You Get 📦 12 freeze-dried culture sachets (each sachet ~1 L of yogurt) ♻️ Re‑culture capability — save a spoonful each time 🧾 Shelf-stable, clean-label, and easy to store 🕰️ Convenience — make yogurt anytime, with your preferred yogurt maker 💚 For those who cherish the authentic art of yogurt making — naturally thick, mildly to tangily tart, and homemade.   Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.  

As seen in Enjoy the world‑famous Bulgarian yogurt, known since 1905 as one of the best‑researched and most celebrated fermented dairy foods — now easily made in your own kitchen. 🥄 One Sachet = 1 LitreEach sachet cultures approximately 1 litre (1 quart) of rich, creamy yoghurt and can kickstart many more batches by saving a spoonful from your last jar. ⚡ Yogurt Maker RequiredBulgarian yogurt is a warm‑cultured yogurt, so you’ll need a yogurt maker to maintain the right temperature during fermentation. Still, it works perfectly with any yoghurt maker, whether electric or non-electric. 🦠 Live, Authentic CulturesPacked with premium strains: Lactobacillus delbrueckii subsp. bulgaricus — the signature Bulgarian yogurt bacterium, creating a tangy flavour and thick texture Streptococcus thermophilus — works alongside to smooth and enrich the yogurt ✅ Pure & Premium QualityCultured in a controlled lab environment — free from additives, maltodextrin, gluten, and GMOs. 📦 Sealed & Shelf‑StableIndividually packed for freshness, long shelf life, and safe storage. 🌟 Authentic Taste & TextureDelivers the beloved traditional Bulgarian yogurt — thick, slightly tart, and full-bodied.The final texture may vary depending on the type and fat content of milk used, with whole milk giving the best results.For a more tangy, robust flavour, simply allow a slightly longer incubation time. 🌟 Who It’s For 🥛 Traditionalists seeking genuine Bulgarian yogurt at home 🍶 Yogurt lovers who appreciate a thick texture and gentle or bold tartness 🍃 Home fermenters with a yogurt maker (electric or non‑electric) 👪 Families who value wholesome, homemade probiotic foods 🎁 What You Get 📦 3 freeze-dried culture sachets (each sachet ~1 L of yogurt) ♻️ Re‑culture capability — save a spoonful each time 🧾 Shelf-stable, clean-label, and easy to store 🕰️ Convenience — make yogurt anytime, with your preferred yogurt maker 💚 For those who cherish the authentic art of yogurt making — naturally thick, mildly to tangily tart, homemade and full of tradition Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools   It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

   As seen in ✨ Every spoonful of ready kefir can be re‑cultured many times, keeping your batches going and your kitchen stocked with creamy, probiotic goodness. 🥄 One sachet makes 1 litre (approx. 1 quart) of thick, smooth milk kefir — and you can use a spoonful from each batch to start the next. 🌡️ Room‑temperature fermentation — no special appliances or equipment needed. 🧬 Rich, authentic culture blend: Lactococcus lactis ssp. cremoris Lactococcus lactis ssp. lactis Lactococcus lactis ssp. biovar diacetylactis Streptococcus thermophilus Lactobacillus bulgaricus Lactobacillus kefir Lactobacillus parakefir Yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis 📦 Sealed & secure for long shelf life and safe delivery — ready when you are. 🍶 Mild & versatile — enjoy the smooth taste on its own or add to healthy smoothies and breakfast bowls. 🌟 Who it’s for: ✅ Kefir lovers who want authentic, homemade taste✅ Health-conscious individuals looking for live probiotics✅ Families who enjoy making their own fermented foods✅ Beginners — no experience or equipment required! 🎁 What you get: 📦 3 individually sealed freeze‑dried sachets🥄 Each sachet cultures up to 1 L of kefir and can be re‑cultured multiple times🧾 Clear instructions included🛡️ Long shelf life, easy to store ✅ Authentic homemade kefir, made easy — for those who love the taste, the ritual, and the health benefits. Also available in packs of 5 sachets, 10 sachets and 12 sachets More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.