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As seen in Enjoy the world‑famous Bulgarian yogurt, known since 1905 as one of the best‑researched and most celebrated fermented dairy foods — now easily made in your own kitchen. 🥄 One Sachet = 1 LitreEach sachet cultures approximately 1 litre (1 quart) of rich, creamy yoghurt and can kickstart many more batches by saving a spoonful from your last jar. ⚡ Yogurt Maker RequiredBulgarian yogurt is a warm‑cultured yogurt, so you’ll need a yogurt maker to maintain the right temperature during fermentation. Still, it works perfectly with any yoghurt maker, whether electric or non-electric. 🦠 Live, Authentic CulturesPacked with premium strains: Lactobacillus delbrueckii subsp. bulgaricus — the signature Bulgarian yogurt bacterium, creating a tangy flavour and thick texture Streptococcus thermophilus — works alongside to smooth and enrich the yogurt ✅ Pure & Premium QualityCultured in a controlled lab environment — free from additives, maltodextrin, gluten, and GMOs. 📦 Sealed & Shelf‑StableIndividually packed for freshness, long shelf life, and safe storage. 🌟 Authentic Taste & TextureDelivers the beloved traditional Bulgarian yogurt — thick, slightly tart, and full-bodied.The final texture may vary depending on the type and fat content of milk used, with whole milk giving the best results.For a more tangy, robust flavour, simply allow a slightly longer incubation time. 🌟 Who It’s For 🥛 Traditionalists seeking genuine Bulgarian yogurt at home 🍶 Yogurt lovers who appreciate a thick texture and gentle or bold tartness 🍃 Home fermenters with a yogurt maker (electric or non‑electric) 👪 Families who value wholesome, homemade probiotic foods 🎁 What You Get 📦 3 freeze-dried culture sachets (each sachet ~1 L of yogurt) ♻️ Re‑culture capability — save a spoonful each time 🧾 Shelf-stable, clean-label, and easy to store 🕰️ Convenience — make yogurt anytime, with your preferred yogurt maker 💚 For those who cherish the authentic art of yogurt making — naturally thick, mildly to tangily tart, homemade and full of tradition Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools   It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

As seen in    Bring the authentic taste of the Balkans into your home — a region where yoghurt is more than just food; it's a daily ritual passed down through generations. From the rugged mountains of Romania to the sunlit coastlines of Greece, and from the heartlands of Serbia and Albania Montenegro and North Macedonia to Turkey, Balkan-style yoghurt is renowned for its creamy texture, gentle tang, and deeply nourishing character. 🥄 One Sachet = 1 LitreEach sachet makes approximately 1 L (1 qt) of smooth, plain yoghurt, and you can re-culture several future batches by saving a spoonful from your last jar. ⚡ Easy & VersatileWorks with all types of yoghurt-making devices — electric or non-electric — and delivers the best results when used with whole dairy milk, soy, or cashew milk. 🦠 Authentic Balkan-Style Culture BlendContains live active bacteria specially selected to deliver that beloved Balkan taste and consistency: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus ✅ Pure & CleanCrafted in a controlled lab environment — free from additives, maltodextrin, gluten, and GMOs. 🌟 Taste & TextureThick, creamy, and mildly tangy — just like the yogurt enjoyed daily in traditional Balkan households.Fun fact: In many Balkan villages, yogurt has been prepared in clay pots and shared communally for centuries, often seen as a symbol of hospitality and longevity. 📦 Sealed & ProtectedEach sachet is individually packed for freshness, long shelf life, and safe storage. 🌟 Who it’s for: 🥛 Yogurt lovers who crave authentic Balkan flavor and feel 🌍 Fans of traditional European food culture and heritage 👪 Families seeking wholesome, homemade probiotic foods 🧑🍳 Home fermenters — from first-timers to seasoned makers 💚 Inspired by generations of yoghurt-making in the Balkans — mildly tangy, deeply nourishing, and effortlessly homemade. Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find different package variations for every budget How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

     As seen in Enjoy our homemade kefir, which is extra mild, creamy, and easy to love — perfect for drinking on its own or blending into healthy, delicious smoothies. 🥄 One sachet makes 1 L (approx. 1 qt) of thick, creamy milk kefir, with a delicately mild flavour that’s gentle on the palate. ♻️ Every spoonful of your finished kefir can be used to reculture multiple consecutive batches, making it an economical and sustainable option. 🌡️ Cultures beautifully at room temperature, with no need for special appliances...if patient :) 🧬 Contains a carefully balanced blend of live active bacteria and yeasts, selected for their ability to create a mild, creamy kefir: Lactococcus lactis ssp. cremoris Lactococcus lactis ssp. lactis Lactococcus lactis ssp. lactis biovar diacetylactis Streptococcus thermophilus Lactobacillus kefir Lactobacillus parakefir Yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis ✅ Made in a controlled laboratory environment, free from additives, maltodextrin, gluten, and GMOs, ensuring purity and quality. 💚 Supports healthy digestion, balanced intestinal flora, and regular bowel movements — a natural way to care for your gut. 🍶 The finished kefir is mild in taste, creamy in texture, and perfect for healthy, probiotic‑rich smoothies. 📦 Each sachet is sealed for freshness and stability, well‑protected for safe travel and extended storage. ✨ For kefir lovers who prefer a mild, creamy, and effortless-to-make option. More INFO Find Smaller and Testing Packages Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

As seen in Enjoy the world‑famous Bulgarian yogurt, known since 1905 as one of the best‑researched and most celebrated fermented dairy foods — now easily made in your own kitchen. 🥄 One Sachet = 1 LitreEach sachet cultures approximately 1 litre (1 quart) of rich, creamy yoghurt and can kickstart many more batches by saving a spoonful from your last jar. ⚡ Yogurt Maker RequiredBulgarian yogurt is a warm‑cultured yogurt, so you’ll need a yogurt maker to maintain the right temperature during fermentation. Still, it works perfectly with any yoghurt maker, whether electric or non-electric. 🦠 Live, Authentic CulturesPacked with premium strains: Lactobacillus delbrueckii subsp. bulgaricus — the signature Bulgarian yogurt bacterium, creating a tangy flavour and thick texture Streptococcus thermophilus — works alongside to smooth and enrich the yogurt ✅ Pure & Premium QualityCultured in a controlled lab environment — free from additives, maltodextrin, gluten, and GMOs. 📦 Sealed & Shelf‑StableIndividually packed for freshness, long shelf life, and safe storage. 🌟 Authentic Taste & TextureDelivers the beloved traditional Bulgarian yogurt — thick, slightly tart, and full-bodied.The final texture may vary depending on the type and fat content of milk used, with whole milk giving the best results.For a more tangy, robust flavour, simply allow a slightly longer incubation time. 🌟 Who It’s For 🥛 Traditionalists seeking genuine Bulgarian yogurt at home 🍶 Yogurt lovers who appreciate a thick texture and gentle or bold tartness 🍃 Home fermenters with a yogurt maker (electric or non‑electric) 👪 Families who value wholesome, homemade probiotic foods 🎁 What You Get 📦 5 freeze-dried culture sachets (each sachet ~1 L of yogurt) ♻️ Re‑culture capability — save a spoonful each time 🧾 Shelf-stable, clean-label, and easy to store 🕰️ Convenience — make yogurt anytime, with your preferred yogurt maker 💚 For those who cherish the authentic art of yogurt making — naturally thick, mildly to tangily tart, homemade and full of tradition Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.