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Nordic Style Starter Culture - Pack of 12 freeze-dried sachets for homemade preparation of Yogurt-like dairy products - Skyr, Filmjölk and more Nordic Style Starter Cultures|NPSelection
Nordic Style Starter Culture - Pack of 12 freeze-dried sachets for homemade preparation of Yogurt-like dairy products - Skyr, Filmjölk and more $23.00 $29.00
It can be used with all yogurt-making devices and with whole dairy, soy, or cashew milk for the best results when making yogurt-like products. It can be used for the homemade preparation of Skyr, Filmjölk, Creme Fraiche or Sour Cream, Buttermilk, Butter, and many others. Find more here forum.yogurtathome.com Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris It delivers a mild taste and light creamy texture. Greatly protected for safe travel and long storage Find packs with 3 sachets or 5 sachets for every budget Find More tools YouTube explainers and info It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Buy Nordic Style Starter Cultures|NPSelection Nordic Style Starter Cultures|NPSelection
Nordic Style Starter Culture - Pack of 3 freeze-dried sachets for homemade preparation of Yogurt-like dairy products - Skyr, Filmjölk and more $7.00 $12.00
It can be used with all yogurt-making devices and with whole dairy, soy, or cashew milk for the best results when making yogurt-like products. It can be used for the homemade preparation of Skyr, Filmjölk, Creme Fraiche or Sour Cream, Buttermilk, Butter, and many others. Find more here forum.yogurtathome.com Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris It delivers a mild taste and light creamy texture. Greatly protected for safe travel and long storage Find packs of 5 sachets or 12 sachets for every budget Find More tools YouTube explainers and info It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Nordic Style Starter Culture - Pack of 5 freeze-dried sachets for homemade preparation of Yogurt-like dairy products - Skyr, Filmjölk and more $11.00 $16.00
It can be used with all yogurt-making devices and with whole dairy, soy, or cashew milk for the best results when making yogurt-like products. It can be used for the homemade preparation of Skyr, Filmjölk, Creme Fraiche or Sour Cream, Buttermilk, Butter, and many others. Find more here forum.yogurtathome.com Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris It delivers a mild taste and light creamy texture. Greatly protected for safe travel and long storage Find packs of 3 sachets or 12 sachets for every budget Find More tools YouTube explainers and info It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Starter Cultures for L.Salivarius and L.Reuteri Yogurt - Pack of 12 Freeze-Dried Sachets L.Salivarius and L.Reuteri Starter Cultures for homemade yogurt
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It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt and re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Salivarius and Lactobacillus Reuteri Greatly protected for safe travel and long storage More INFO Find packages of 3 sachets and 5 sachets for every budget. How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Starter Cultures for L.Salivarius and L.Reuteri Yogurt - Pack of 3 Freeze-Dried Sachets $8.00 $12.00
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt and re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Salivarius and Lactobacillus Reuteri Greatly protected for safe travel and long storage More INFO Find packages of 5 sachets and 12 sachets for every budget. How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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L.Salivarius and L.Reuteri Starter Cultures for homemade yogurt L.Salivarius and L.Reuteri Starter Cultures for homemade yogurt
Starter Cultures for L.Salivarius and L.Reuteri Yogurt - Pack of 5 Freeze-Dried Sachets $12.00 $16.00
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt and re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Salivarius and Lactobacillus Reuteri Greatly protected for safe travel and long storage More INFO Find packages of 3 sachets and 12 sachets for every budget. How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

FEATURED COLLECTION

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Buy Vegan Starter Cultures for Homemade BIO Yogurt Buy Online Vegan Starter Cultures for Homemade BIO Yogurt
Vegan Starter Cultures for Homemade BIO Yogurt - Non-dairy product for Use with Dairy and Soy Milk $26.00 $30.00
    As seen in Contains 14 Vegetarian Capsules with Non-Dairy, Vegan Yogurt Starter Cultures. It is extracted from Juice and Bio Certified.  Each capsule makes 1L of Allergen, Additives and GMO - free organic yogurt. Work best with Soy and Dairy milk. Good results with homemade thickener-free Coconut and Almond milk and Dairy milk. The use of thickeners is not recommended. However, if you wish to achieve the commercial vegan yogurt texture, you might need to use them. Contains Lactobacilus Gasseri and Lactobacilus Rhamnosus, Bifidus infantis, Bifidus adolescentis and many more. A pure bacterial blend of cultures made in a clean environment away from additives, maltodextrin, allergens and GMOs. Suitable for Vegans and people avoiding dairy products. Greatly protected for safe travel and long storage More INFO How To Make Tools
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Starter Cultures for L.Salivarius and L.Reuteri Yogurt - Pack of 12 Freeze-Dried Sachets L.Salivarius and L.Reuteri Starter Cultures for homemade yogurt
Starter Cultures for L.Salivarius and L.Reuteri Yogurt - Pack of 12 Freeze-Dried Sachets $24.00 $29.00
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt and re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Salivarius and Lactobacillus Reuteri Greatly protected for safe travel and long storage More INFO Find packages of 3 sachets and 5 sachets for every budget. How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Kefir Starter Cultures - Pack of 12 Freeze-Dried Culture Sachets For Creamy and Mild Milk Kefir - NPSelection Buy Mild Kefir Starter Culture online|NPSelection
Kefir Starter Cultures - Pack of 12 Freeze-Dried Culture Sachets For Creamy and Mild Milk Kefir $23.00 $24.00
     As seen in One sachet is enough to make 1 litre(approx.1qt) of thick creamy, extra mild-in-taste milk kefir. Every single spoon of the ready kefir can reculture many consequent batches. It can be set at room temperature. No need for specific appliances Contains a blend of live active bacteria like Lactococcus ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir. Yeast species - Saccharomyces cerevisiae, Kluyveromyces lactis. Bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMOs. Optimises digestion, bowel movements and intestinal flora Extra mild in taste, suitable for healthy and delicious smoothies. Greatly protected for safe travel and long storage More INFO Find Smaller and Testing Packages Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Nordic Style Starter Culture - Pack of 12 freeze-dried sachets for homemade preparation of Yogurt-like dairy products - Skyr, Filmjölk and more Nordic Style Starter Cultures|NPSelection
Nordic Style Starter Culture - Pack of 12 freeze-dried sachets for homemade preparation of Yogurt-like dairy products - Skyr, Filmjölk and more $23.00 $29.00
It can be used with all yogurt-making devices and with whole dairy, soy, or cashew milk for the best results when making yogurt-like products. It can be used for the homemade preparation of Skyr, Filmjölk, Creme Fraiche or Sour Cream, Buttermilk, Butter, and many others. Find more here forum.yogurtathome.com Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris It delivers a mild taste and light creamy texture. Greatly protected for safe travel and long storage Find packs with 3 sachets or 5 sachets for every budget Find More tools YouTube explainers and info It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Kefir Starter Culture - Pack of 12 Freeze Dried Sachets $23.00 $24.00
   As seen in Every single spoon of ready kefir can be re-cultured many times One sachet is enough to make 1 liter (approx 1 qt) of thick creamy milk kefir and reculture further batches. It can be set at room temperature. No need for specific appliances Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. Biovar diacetylactis, S. thermophilus, Lactobacillus bulgaricus, Lactobacillus kefir, Lactobacillus parakefir. Yeast species - Saccharomyces cerevisiae, Kluyveromyces lactis. Greatly protected for safe travel and long storage Mild in taste, suitable for healthy smoothies More INFO Find Smaller and Testing Packages Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Buy Online Pack of 12 Freeze-dried Culture Sachets for Bifido Yogurt Pack of 12 Freeze-dried Culture Sachets for Bifido Yogurt
Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Bifido Yogurt $21.00 $24.00
As seen in          It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results. It delivers a mild taste and thick texture(when full-fat milk is used) One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. It also contains a blend of live active Bifidobacteria like Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum Greatly Protected for safe travel and long storage Find different package variations for every budget More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Buy Online Pack of 12 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt Authentic Bulgarian Yogurt Starter Cultures|NPSelection
Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt $21.00 $24.00
 As seen in It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. It completely resembles Bulgarian yogurt in taste and texture if you use whole dairy milk. It delivers one of the best-researched(since 1905) fermented dairy food - The unique Bulgarian Yogurt Greatly Protected for safe travel and long storage Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.  
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Buy Online Pack of 12 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt Balkan Style Yogurt Starter Cultures|NPSelection
Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt $21.00 $24.00
As seen in    It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. It resembles Bulgarian yogurt but with a mild taste and creamy texture. Greatly Protected for safe travel and long storage Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Buy Online Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt Pure Acidophilus Yogurt Starter Cultures|NPSelection
Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt $21.00 $24.00
As seen in It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO It contains live active bacteria like Lactobacillus Acidophilus  Mild in taste and frequently with a drinkable texture (depending on the milk used) Greatly Protected for safe travel and long storage Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Buy Online Pack of 12 Freeze-dried Culture Sachets for Acidophilus Yogurt Acidophilus Yogurt Starter Cultures|NPSelection
Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Acidophilus Yogurt $21.00 $24.00
    As seen in    It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. It also contains Lactobacillus acidophilus. Sharp in taste and  deliver a thick texture when full-fat milk is used Greatly Protected for safe travel and long storage Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy, or cashew milk with no preservatives or additives. Do not store open sachet.
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Kefir Starter Culture - Pack of 10 Freeze Dried Sachets $20.00 $21.00
   As seen in   Every single spoon of ready kefir can be re-cultured many times One sachet is enough to make 1 liter (approx 1 qt) of thick creamy milk kefir and reculture further batches. It can be set at room temperature. No need for specific appliances Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. Biovar diacetylactis, S. thermophilus, Lactobacillus bulgaricus, Lactobacillus kefir, Lactobacillus parakefir. Yeast species - Saccharomyces cerevisiae, Kluyveromyces lactis. Greatly protected for safe travel and long storage Mild in taste, suitable for healthy smoothies Also available in packs of 3 sachets, 5 sachets and 12 sachets More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Buy Online Pack of 10 Freeze-dried Culture Sachets for Bifido Yogurt Bifido Yogurt Starter|NPSelection
Yogurt Starter Cultures - Pack of 10 Freeze-dried Culture Sachets for Bifido Yogurt $18.00 $21.00
As seen in It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results. It delivers a mild taste and thick texture(when full-fat milk is used) One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. It also contains a blend of live active Bifidobacteria like Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum Greatly Protected for safe travel and long storage Find different package variations for every budget More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Buy Online Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt
Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt $18.00 $25.00
   As seen in It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. It contains also live active bacteria like Lactobacillus gasseri and Lactobacillus rhamnosus. It delivers a thick texture and a slightly tart taste (depending on the milk used) It may help promote weight loss in several ways, including by decreasing gut permeability, reducing inflammation, and increasing bacterial diversity.  Find More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Buy Pack of 10 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt Balkan Style Plain Yogurt|NPSelection
Yogurt Starter Cultures - Pack of 10 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt $18.00 $21.00
   As seen in   It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or, cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. It resembles Bulgarian yogurt but with a mild taste and creamy texture. Greatly Protected for safe travel and long storage Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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L.Salivarius and L.Reuteri Starter Cultures for homemade yogurt L.Salivarius and L.Reuteri Starter Cultures for homemade yogurt
Starter Cultures for L.Salivarius and L.Reuteri Yogurt - Pack of 5 Freeze-Dried Sachets $12.00 $16.00
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt and re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Salivarius and Lactobacillus Reuteri Greatly protected for safe travel and long storage More INFO Find packages of 3 sachets and 12 sachets for every budget. How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
Make home crafted yogurt, kefir and vegan substitutes with coconut and cashew milk. Click here to find more
Make it French style, Junket, Butter,Crème fraiche, Fresh Cream, Sour Cream, Mascarpone and many others. click here to find more

SOME REASONS TO MAKE FRESH YOGURT AND KEFIR AT HOME

1. FRESHLY MADE THEY PROVIDE A HIGH NUMBER OF PROBIOTICS

2. YOU CAN AVOID OR CONTROL UNNECESSARY INGREDIENTS, SUCH AS SUGAR, SWEETENERS, ARTIFICIAL COLOURANTS, FLAVOURINGS AND STABILISERS

3. YOU CAN MAINTAIN FRESH AND CLEAN TASTE WITH CONTROLLABLE SOURNESS AND SWEETNESS

4. YOU CAN SAVE MONEY – AFTER THE INITIAL INVESTMENT YOU CAN RE-CULTURE EVERY SINGLE SPOON FROM THE FIRST READY BATCH.

5. YOU CAN CHOOSE THE EXACT BLEND OF CULTURES

6. MAKING YOGURT AND KEFIR AT HOME IS FUN

7. OUR TOOLS, SUCH AS YOU TUBE EXPLAINERS, YOGURT APP, BLOG, FORUM AND CUSTOMER SERVICE WILL GIUDE YOU UNTIL YOU GOT THE PROCESS RIGHT. CONTACT US HERE

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