It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt and re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Salivarius and Lactobacillus Reuteri Greatly protected for safe travel and long storage More INFO Find packages of 5 sachets and 12 sachets for every budget. How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

It can be used with all yogurt-making devices and with whole dairy, soy, or cashew milk for the best results when making yogurt-like products. It can be used for the homemade preparation of Skyr, Filmjölk, Creme Fraiche or Sour Cream, Buttermilk, Butter, and many others. Find more here forum.yogurtathome.com Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris It delivers a mild taste and light creamy texture. Greatly protected for safe travel and long storage Find packs of 5 sachets or 12 sachets for every budget Find More tools YouTube explainers and info It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

It can be used with all yogurt-making devices and with whole dairy, soy, or cashew milk for the best results when making yogurt-like products. It can be used for the homemade preparation of Skyr, Filmjölk, Creme Fraiche or Sour Cream, Buttermilk, Butter, and many others. Find more here forum.yogurtathome.com Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris It delivers a mild taste and light creamy texture. Greatly protected for safe travel and long storage Find packs with 3 sachets or 5 sachets for every budget Find More tools YouTube explainers and info It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

It can be used with all yogurt-making devices and with whole dairy, soy, or cashew milk for the best results when making yogurt-like products. It can be used for the homemade preparation of Skyr, Filmjölk, Creme Fraiche or Sour Cream, Buttermilk, Butter, and many others. Find more here forum.yogurtathome.com Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris It delivers a mild taste and light creamy texture. Greatly protected for safe travel and long storage Find packs of 3 sachets or 12 sachets for every budget Find More tools YouTube explainers and info It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt and re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Salivarius and Lactobacillus Reuteri Greatly protected for safe travel and long storage More INFO Find packages of 3 sachets and 5 sachets for every budget. How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt and re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Salivarius and Lactobacillus Reuteri Greatly protected for safe travel and long storage More INFO Find packages of 3 sachets and 12 sachets for every budget. How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

    As seen in Contains 14 Vegetarian Capsules with Non-Dairy, Vegan Yogurt Starter Cultures. It is extracted from Juice and Bio Certified.  Each capsule makes 1L of Allergen, Additives and GMO - free organic yogurt. Work best with Soy and Dairy milk. Good results with homemade thickener-free Coconut and Almond milk and Dairy milk. The use of thickeners is not recommended. However, if you wish to achieve the commercial vegan yogurt texture, you might need to use them. Contains Lactobacilus Gasseri and Lactobacilus Rhamnosus, Bifidus infantis, Bifidus adolescentis and many more. A pure bacterial blend of cultures made in a clean environment away from additives, maltodextrin, allergens and GMOs. Suitable for Vegans and people avoiding dairy products. Greatly protected for safe travel and long storage More INFO How To Make Tools

It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt and re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Salivarius and Lactobacillus Reuteri Greatly protected for safe travel and long storage More INFO Find packages of 3 sachets and 5 sachets for every budget. How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

   As seen in Every single spoon of ready kefir can be re-cultured many times One sachet is enough to make 1 liter (approx 1 qt) of thick creamy milk kefir and reculture further batches. It can be set at room temperature. No need for specific appliances Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. Biovar diacetylactis, S. thermophilus, Lactobacillus bulgaricus, Lactobacillus kefir, Lactobacillus parakefir. Yeast species - Saccharomyces cerevisiae, Kluyveromyces lactis. Greatly protected for safe travel and long storage Mild in taste, suitable for healthy smoothies More INFO Find Smaller and Testing Packages Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

     As seen in One sachet is enough to make 1 litre(approx.1qt) of thick creamy, extra mild-in-taste milk kefir. Every single spoon of the ready kefir can reculture many consequent batches. It can be set at room temperature. No need for specific appliances Contains a blend of live active bacteria like Lactococcus ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir. Yeast species - Saccharomyces cerevisiae, Kluyveromyces lactis. Bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMOs. Optimises digestion, bowel movements and intestinal flora Extra mild in taste, suitable for healthy and delicious smoothies. Greatly protected for safe travel and long storage More INFO Find Smaller and Testing Packages Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

It can be used with all yogurt-making devices and with whole dairy, soy, or cashew milk for the best results when making yogurt-like products. It can be used for the homemade preparation of Skyr, Filmjölk, Creme Fraiche or Sour Cream, Buttermilk, Butter, and many others. Find more here forum.yogurtathome.com Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris It delivers a mild taste and light creamy texture. Greatly protected for safe travel and long storage Find packs with 3 sachets or 5 sachets for every budget Find More tools YouTube explainers and info It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

 As seen in It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. It completely resembles Bulgarian yogurt in taste and texture if you use whole dairy milk. It delivers one of the best-researched(since 1905) fermented dairy food - The unique Bulgarian Yogurt Greatly Protected for safe travel and long storage Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.  

As seen in          It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results. It delivers a mild taste and thick texture(when full-fat milk is used) One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. It also contains a blend of live active Bifidobacteria like Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum Greatly Protected for safe travel and long storage Find different package variations for every budget More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

    As seen in    It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. It also contains Lactobacillus acidophilus. Sharp in taste and  deliver a thick texture when full-fat milk is used Greatly Protected for safe travel and long storage Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy, or cashew milk with no preservatives or additives. Do not store open sachet.

As seen in It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO It contains live active bacteria like Lactobacillus Acidophilus  Mild in taste and frequently with a drinkable texture (depending on the milk used) Greatly Protected for safe travel and long storage Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

As seen in    It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. It resembles Bulgarian yogurt but with a mild taste and creamy texture. Greatly Protected for safe travel and long storage Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

   As seen in   Every single spoon of ready kefir can be re-cultured many times One sachet is enough to make 1 liter (approx 1 qt) of thick creamy milk kefir and reculture further batches. It can be set at room temperature. No need for specific appliances Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. Biovar diacetylactis, S. thermophilus, Lactobacillus bulgaricus, Lactobacillus kefir, Lactobacillus parakefir. Yeast species - Saccharomyces cerevisiae, Kluyveromyces lactis. Greatly protected for safe travel and long storage Mild in taste, suitable for healthy smoothies Also available in packs of 3 sachets, 5 sachets and 12 sachets More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

   As seen in It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. It contains also live active bacteria like Lactobacillus gasseri and Lactobacillus rhamnosus. It delivers a thick texture and a slightly tart taste (depending on the milk used) It may help promote weight loss in several ways, including by decreasing gut permeability, reducing inflammation, and increasing bacterial diversity.  Find More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

As seen in It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results. It delivers a mild taste and thick texture(when full-fat milk is used) One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. It also contains a blend of live active Bifidobacteria like Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum Greatly Protected for safe travel and long storage Find different package variations for every budget More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

   As seen in   It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or, cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. It resembles Bulgarian yogurt but with a mild taste and creamy texture. Greatly Protected for safe travel and long storage Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or cashew milk for best results. One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt and re-culture consequent generations. A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Salivarius and Lactobacillus Reuteri Greatly protected for safe travel and long storage More INFO Find packages of 3 sachets and 12 sachets for every budget. How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.