LIMITED EDITION-NOW AVAILABLE
FEATURED COLLECTION
SOME REASONS TO MAKE FRESH YOGURT AND KEFIR AT HOME
1. FRESHLY MADE THEY PROVIDE A HIGH NUMBER OF PROBIOTICS
2. YOU CAN AVOID OR CONTROL UNNECESSARY INGREDIENTS, SUCH AS SUGAR, SWEETENERS, ARTIFICIAL COLOURANTS, FLAVOURINGS AND STABILISERS
3. YOU CAN MAINTAIN FRESH AND CLEAN TASTE WITH CONTROLLABLE SOURNESS AND SWEETNESS
4. YOU CAN SAVE MONEY – AFTER THE INITIAL INVESTMENT YOU CAN RE-CULTURE EVERY SINGLE SPOON FROM THE FIRST READY BATCH.
5. YOU CAN CHOOSE THE EXACT BLEND OF CULTURES
6. MAKING YOGURT AND KEFIR AT HOME IS FUN
7. OUR TOOLS, SUCH AS YOU TUBE EXPLAINERS, YOGURT APP, BLOG, FORUM AND CUSTOMER SERVICE WILL GIUDE YOU UNTIL YOU GOT THE PROCESS RIGHT. CONTACT US HERE
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