Bifido Yogurt Starter Cultures

As seen in            Transform your kitchen into a probiotic-rich yoghurt lab with this carefully crafted blend, designed for Bifido yoghurt lovers. 🌿 Professional-Grade Probiotic BlendEach sachet contains a premium mix of classic yogurt cultures — Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus — along with beneficial Bifidobacterium bifidum, B. infantis, and B. longum, giving you a mild, creamy texture with enhanced gut wellness. 🥄 One Sachet = 1 Litre of YogurtEach sachet makes up to 1 litre of creamy, authentic yogurt. You can even reculture several times by saving a spoonful from each batch to start the next. ✨ Mild & Smooth TextureExpect a delightfully mild-tasting, full-bodied yoghurt, especially when made with full-fat milk. Great for families or those wanting a gentle tang. 🧪 Pure, Lab-Controlled QualityMade in a sterile environment with no additives, maltodextrin, gluten, or GMOs. Sachets are sealed for safe travel and long-term storage. ⚙️ Easy & VersatileWorks seamlessly with both electric and non-electric yoghurt makers. Compatible with whole dairy, soy, or cashew milk—no special equipment required. WHY BIFIDO CULTURES? Bifidobacteria (like B. longum and B. infantis) are renowned for supporting digestion and gut health. When combined with traditional yoghurt bacteria, they help deliver a smooth, probiotic-rich yoghurt that’s wholesome and nourishing. WHAT’S INCLUDED 3 freeze-dried sachets — each sachet ~1 L of yogurt Shelf-stable packaging — store unopened in your pantry for months WHO IT’S FOR ✅ DIY yogurt enthusiasts✅ Probiotic seekers✅ Families, health-minded individuals, and those on clean‑label diets Find different package variations for every budget More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

As seen in          Transform your kitchen into a probiotic-rich yoghurt lab with this carefully crafted blend, designed for Bifido yoghurt lovers. 🌿 Professional-Grade Probiotic BlendEach sachet contains a premium mix of classic yogurt cultures — Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus — along with beneficial Bifidobacterium bifidum, B. infantis, and B. longum, giving you a mild, creamy texture with enhanced gut wellness. 🥄 One Sachet = 1 Litre of YogurtEach sachet makes up to 1 litre of creamy, authentic yogurt. You can even reculture several times by saving a spoonful from each batch to start the next. ✨ Mild & Smooth TextureExpect a delightfully mild-tasting, full-bodied yoghurt, especially when made with full-fat milk. Great for families or those wanting a gentle tang. 🧪 Pure, Lab-Controlled QualityMade in a sterile environment with no additives, maltodextrin, gluten, or GMOs. Sachets are sealed for safe travel and long-term storage. ⚙️ Easy & VersatileWorks seamlessly with both electric and non-electric yoghurt makers. Compatible with whole dairy, soy, or cashew milk—no special equipment required. WHY BIFIDO CULTURES? Bifidobacteria (like B. longum and B. infantis) are renowned for supporting digestion and gut health. When combined with traditional yoghurt bacteria, they help deliver a smooth, probiotic-rich yoghurt that’s wholesome and nourishing. WHAT’S INCLUDED 12 freeze-dried sachets — each sachet  ~1 L of yogurt Shelf-stable packaging — store unopened in your pantry for months WHO IT’S FOR ✅ DIY yogurt enthusiasts✅ Probiotic seekers✅ Families, health-minded individuals, and those on clean‑label diets Find different package variations for every budget More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

As seen in            Transform your kitchen into a probiotic-rich yoghurt lab with this carefully crafted blend, designed for Bifido yoghurt lovers. 🌿 Professional-Grade Probiotic BlendEach sachet contains a premium mix of classic yogurt cultures — Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus — along with beneficial Bifidobacterium bifidum, B. infantis, and B. longum, giving you a mild, creamy texture with enhanced gut wellness. 🥄 One Sachet = 1 Litre of YogurtEach sachet makes up to 1 litre of creamy, authentic yogurt. You can even reculture several times by saving a spoonful from each batch to start the next. ✨ Mild & Smooth TextureExpect a delightfully mild-tasting, full-bodied yoghurt, especially when made with full-fat milk. Great for families or those wanting a gentle tang. 🧪 Pure, Lab-Controlled QualityMade in a sterile environment with no additives, maltodextrin, gluten, or GMOs. Sachets are sealed for safe travel and long-term storage. ⚙️ Easy & VersatileWorks seamlessly with both electric and stovetop yoghurt makers. Compatible with whole dairy, soy, or cashew milk—no special equipment required. WHY BIFIDO CULTURES? Bifidobacteria (like B. longum and B. infantis) are renowned for supporting digestion and gut health. When combined with traditional yogurt bacteria, they help deliver a smooth, probiotic-packed yogurt that’s wholesome and nourishing. WHAT’S INCLUDED 5 freeze-dried sachets — each sachet ~1 L of yogurt Shelf-stable packaging — store unopened in your pantry for months WHO IT’S FOR ✅ DIY yogurt enthusiasts✅ Probiotic seekers✅ Families, health-minded individuals, and those on clean‑label diets Find different package variations for every budget More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

As seen in Transform your kitchen into a probiotic-rich yogurt lab with this carefully crafted blend designed for Bifido yogurt lovers. 🌿 Professional-Grade Probiotic BlendEach sachet contains a premium mix of classic yogurt cultures — Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus — along with beneficial Bifidobacterium bifidum, B. infantis, and B. longum, giving you a mild, creamy texture with enhanced gut wellness. 🥄 One Sachet = 1 Litre of YogurtEach sachet makes up to 1 litre of creamy, authentic yogurt. You can even re-culture several times by saving a spoonful from each batch to start the next. ✨ Mild & Smooth TextureExpect delightfully mild-tasting, full-bodied yogurt, especially when using full-fat milk. Great for families or those wanting a gentle tang. 🧪 Pure, Lab-Controlled QualityMade in a sterile environment with no additives, maltodextrin, gluten, or GMOs. Sachets are sealed for safe travel and long-term storage. ⚙️ Easy & VersatileWorks seamlessly with electric or none electric yogurt makers. Compatible with whole dairy, soy, or cashew milk—no special equipment required. WHY BIFIDO CULTURES? Bifidobacteria (like B. longum and B. infantis) are renowned for supporting digestion and gut health. When combined with traditional yoghurt bacteria, they help deliver a smooth, probiotic-rich yoghurt that’s wholesome and nourishing. WHAT’S INCLUDED 10 freeze-dried sachets — each sachet ~1 L of yogurt Shelf-stable packaging — store unopened in your pantry for months WHO IT’S FOR ✅ DIY yogurt enthusiasts✅ Probiotic seekers✅ Families, health-minded individuals, and those on clean‑label diets Find different package variations for every budget More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.