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Enjoy the mild, creamy cultured dairy flavours of Scandinavia at home with this unique Nordic‑style starter culture. Crafted for authentic results, it lets you make a range of traditional Nordic and European favourites, including Filmjölk, cultured buttermilk, crème fraîche, sour cream, and Icelandic skyr.
🥄 One Sachet = 1 LitreEach sachet cultures 1 L (approx. 1 qt) of Nordic‑style cultured milk, and you can re‑culture several future batches by saving a spoonful from your last jar.
⚡ Easy & VersatileWorks with all yoghurt‑making devices — electric or non‑electric — and gives the best results with whole dairy milk.Use it to prepare:
❄️ Mild, creamy Nordic‑style cultured milk
🥛 Filmjölk (Swedish cultured milk)
🥛 Cultured buttermilk
🥄 Crème fraîche
🍶 Sour cream
🇮🇸 Icelandic skyr
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