Ā Ā As seen in
Unlike regular starters grown on milk, this vegan-made, bio-certified, multi-strain culture is produced entirely without dairy, making it possible to create a truly vegan yoghurt when used with plant-based kinds of milk.
š„ One Capsule = 1āÆLitre
Each capsule culturesĀ approximately 1 litre (1 quart) of tangy, live-cultured yoghurt. When using whole dairy milk, you can reculture several future batches by saving a spoonful from the last. With plantābased milks, reāculturing is unlikely to work reliably.
š¦ VeganāMade & MultiāStrain
This starter contains a carefully selected blend of live, active bacteria grown in a plant-based juice medium, certifiedĀ organic, and 100% free from animal products. The strains are chosen for their probiotic benefits and ability to produce authentic yogurt texture and flavour:
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Lactobacillus gasseri ā supports gut balance and adds mild tang
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Lactobacillus rhamnosus ā wellāstudied for digestive and immune health
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Lactobacillus acidophilus ā classic yogurt strain, creamy texture and acidity
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Streptococcus thermophilus ā traditional yogurt bacterium, smooth and mild
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Bifidobacterium infantis ā gentle on digestion, probiotic richness
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Bifidobacterium adolescentis ā supports healthy gut microbiota
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Bifidobacterium breve ā adds mild tang and probiotic support
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Bifidobacterium longum ā balances intestinal flora, delicate flavour
ā” Best Results with Whole Dairy Milk ā Vegan When Used with PlantāBased Milks
Lactic bacteria naturally thrive in whole dairy milk, producing the thickest and most consistent yogurt.
However, thanks to its vegan origin, this starter also allows you to makeĀ authentic vegan yoghurt when prepared with soy, cashew, or coconut milk (unsweetened, free of preservatives and additives), using theĀ included vegan preparation instructions.
ā
Clean & Sustainable
Made in a controlled lab environment ā free from additives, maltodextrin, gluten, and GMOs. Certified Bio and Vegan.
š Taste & Texture
Mildly tangy, smooth, and versatile ā enjoy plain, with fruit, in smoothies, or in savoury dishes.
š¦ Sealed & Protected
Each capsule is individually protected for freshness, long shelf life, and reliable results.
š Who itās for:
š± Vegans and vegetarians seeking a yogurt culture not grown on milk
š„ Yogurt lovers who value organic, cleanālabel products
šŖ Families who enjoy wholesome, homemade probiotic foods
š§š³ Home cooks exploring dairy and plantābased yogurt options
š What you get:
š§“ 1 bottle with 14 capsules of veganāmade, bioācertified starter culture
š„ Each capsule cultures up to 1āÆL of yogurt
š Vegan yogurt preparation instructions included
š°ļø Shelfāstable, ready when you are
š Create authentic liveācultured yogurt ā veganāmade, bioācertified, and enriched with a balanced mix of lactobacilli, bifidobacteria, and streptococci, for dairy or plantābased milk.
