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Enjoy our homemade kefir, which is extra mild, creamy, and easy to love — perfect for drinking on its own or blending into healthy, delicious smoothies.
🥄 One sachet makes 1 L (approx. 1 qt) of thick, creamy milk kefir with a delicately mild flavour that’s gentle on the palate.
♻️ Every spoonful of your finished kefir can be used to reculture multiple consecutive batches, making it an economical and sustainable option.
🌡️ Cultures beautifully at room temperature, with no need for special appliances...if patient :)
🧬 Contains a carefully balanced blend of live active bacteria and yeasts, selected for their ability to create a mild, creamy kefir:
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Lactococcus lactis ssp. cremoris
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Lactococcus lactis ssp. lactis
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Lactococcus lactis ssp. lactis biovar diacetylactis
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Streptococcus thermophilus
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Lactobacillus kefir
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Lactobacillus parakefir
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Yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis
✅ Made in a controlled laboratory environment, free from additives, maltodextrin, gluten, and GMOs, ensuring purity and quality.
💚 Supports healthy digestion, balanced intestinal flora, and regular bowel movements — a natural way to care for your gut.
🍶 The finished kefir is mild in taste, creamy in texture, and perfect for healthy, probiotic‑rich smoothies.
📦 Each sachet is sealed for freshness and stability, well‑protected for safe travel and extended storage.
✨ For kefir lovers who prefer a mild, creamy, and effortless-to-make option.
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
