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Enjoy the authentic, thick texture and bold, tangy flavour of homemade acidophilus yoghurt — packed with live cultures and gut-friendly benefits. And if you love your yoghurt extra creamy, strain it after culturing for a luscious, Greek-style finish.
🥄 One Sachet = 1 Litre
Each sachet makes approximately 1 L (1 qt) of thick, tangy yoghurt, and you can re-culture several future batches by saving a spoonful from your last jar.
⚡ Easy & Versatile
Compatible with all yoghurt-making devices — electric or non‑electric — and works beautifully with whole dairy milk, soy, or cashew milk.
🦠 Live Active Cultures
Contains a specially selected blend of bacteria, including:
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Lactobacillus acidophilus — a probiotic strain that contributes to digestive health and the yoghurt’s distinct tang
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Traditional yogurt cultures: Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus
✅ Pure & Clean
Made in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs.
🌟 Taste & Texture
Naturally thick and tangy — just as acidophilus yogurt should be.
For a creamier, Greek-style yoghurt, strain your finished batch through cheesecloth to achieve a smooth, rich consistency.
📦 Sealed & Protected
Each sachet is individually packed for freshness, long shelf life, and safe storage.
🌟 Who it’s for:
🥛 Yogurt lovers who enjoy a thick texture and bold tang
🍶 Health‑conscious individuals seeking probiotic‑rich, homemade yogurt
👪 Families who appreciate wholesome, live‑culture foods
🧑🍳 Home cooks who love experimenting with traditional and Greek‑style yogurt
💚 Make thick, tangy acidophilus yogurt at home — and strain for creamy, Greek‑style indulgence if you like.
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy, or cashew milk with no preservatives or additives. Do not store open sachet.
