Yogurt & Skyr Duo – L. reuteri and Nordic Style Starters

Creamy yogurt and Nordic skyr from one small bundle.

Pair our L. reuteri & L. salivarius yogurt starter with our Nordic Style starter for skyr, filmjölk, crème fraîche, sour cream and buttermilk. Three sachets of each, so six litres (about 6 US quarts) to start with, and you can reculture from your own batches afterwards.

• 🥄 L. reuteri & L. salivarius: creamy and tangy
• 🥛 Nordic Style: for skyr, filmjölk and other cultured dairy
• 📦 6 individually sealed freeze-dried sachets
• ⏱️ First batch (sachet + milk): 12–16 hours · Later batches (your ready yogurt or skyr + milk): 3–6 hours, in a yogurt maker or any device that keeps a steady 40–45°C (104–113°F) for the entire incubation
• ⏳ Long storage life
• Made in the EU

💡 Save compared with buying both packs separately. Allergens: manufactured in a facility that processes milk; contains traces of milk and lactose. For fermenting milk only. Do not consume the powder directly from the sachet.

🎥 Watch our step-by-step videos on YouTube.

⏱️ These times are a helpful guide. Every kitchen is a little different: your incubation method and temperature, and the milk you use (ideally free of inhibitors), decide exactly when your batch is ready.