Pure Acidophilus Starter Culture

As seen in Enjoy a unique, mild and creamy cultured milk made exclusively with Lactobacillus acidophilus. This is a pure, single-species starter — not technically a traditional yoghurt — perfect for those who prefer a gentle flavour and a probiotic-rich, sometimes drinkable texture. 🥄 One Sachet = 1 LitreEach sachet makes 1 L (approx. 1 qt) of mild, smooth, cultured milk, and you can re‑culture several future batches by saving a spoonful from the last. ⚡ Easy & VersatileWorks with all yoghurt-making devices — electric or non‑electric — and delivers the best results when used with whole dairy milk. 🦠 Pure Single‑Species CultureContains only live, active Lactobacillus acidophilus — a probiotic strain well‑known for supporting gut and digestive health. ✅ Clean & SimpleMade in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs. 🌟 Taste & TextureProduces a mild, slightly tangy, creamy cultured milk that is sometimes drinkable, depending on the milk and method used. It’s a lighter alternative to traditional yoghurt, with a smooth, pleasant flavour and a soft texture. 📦 Sealed & ProtectedIndividually packed sachets for freshness, long shelf life, and safe storage. 🌟 Who it’s for: 🥛 Those who prefer a milder, gentler cultured milk over tart yogurt 🍶 People looking for a pure acidophilus probiotic culture 👪 Families who enjoy homemade, clean‑label fermented drinks 🧑🍳 Home cooks experimenting with lighter, drinkable cultured milk 💚 Make mild, creamy, and probiotic‑rich cultured milk at home — light, smooth, and pure acidophilus.   Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

As seen in Enjoy a unique, mild and creamy cultured milk made exclusively with Lactobacillus acidophilus. This is a pure, single-species starter — not technically a traditional yoghurt — perfect for those who prefer a gentle flavour and a probiotic-rich, sometimes drinkable texture. 🥄 One Sachet = 1 LitreEach sachet makes 1 L (approx. 1 qt) of mild, smooth, cultured milk, and you can re‑culture several future batches by saving a spoonful from the last. ⚡ Easy & VersatileWorks with all yoghurt-making devices — electric or non‑electric — and delivers the best results when used with whole dairy milk. 🦠 Pure Single‑Species CultureContains only live, active Lactobacillus acidophilus — a probiotic strain well‑known for supporting gut and digestive health. ✅ Clean & SimpleMade in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs. 🌟 Taste & TextureProduces a mild, slightly tangy, creamy cultured milk that is sometimes drinkable, depending on the milk and method used. It’s a lighter alternative to traditional yoghurt, with a smooth, pleasant flavour and a soft texture. 📦 Sealed & ProtectedIndividually packed sachets for freshness, long shelf life, and safe storage. 🌟 Who it’s for: 🥛 Those who prefer a milder, gentler cultured milk over tart yogurt 🍶 People looking for a pure acidophilus probiotic culture 👪 Families who enjoy homemade, clean‑label fermented drinks 🧑🍳 Home cooks experimenting with lighter, drinkable cultured milk 💚 Make mild, creamy, and probiotic‑rich cultured milk at home — light, smooth, and pure acidophilus.   Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

As seen in Enjoy a unique, mild and creamy cultured milk made exclusively with Lactobacillus acidophilus. This is a pure, single-species starter — not technically a traditional yoghurt — perfect for those who prefer a gentle flavour and a probiotic-rich, sometimes drinkable texture. 🥄 One Sachet = 1 LitreEach sachet makes 1 L (approx. 1 qt) of mild, smooth, cultured milk, and you can re‑culture several future batches by saving a spoonful from the last. ⚡ Easy & VersatileWorks with all yoghurt-making devices — electric or non‑electric — and delivers the best results when used with whole dairy milk. 🦠 Pure Single‑Species CultureContains only live, active Lactobacillus acidophilus — a probiotic strain well‑known for supporting gut and digestive health. ✅ Clean & SimpleMade in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs. 🌟 Taste & TextureProduces a mild, slightly tangy, creamy cultured milk that is sometimes drinkable, depending on the milk and method used. It’s a lighter alternative to traditional yoghurt, with a smooth, pleasant flavour and a soft texture. 📦 Sealed & ProtectedIndividually packed sachets for freshness, long shelf life, and safe storage. 🌟 Who it’s for: 🥛 Those who prefer a milder, gentler cultured milk over tart yogurt 🍶 People looking for a pure acidophilus probiotic culture 👪 Families who enjoy homemade, clean‑label fermented drinks 🧑🍳 Home cooks experimenting with lighter, drinkable cultured milk 💚 Make mild, creamy, and probiotic‑rich cultured milk at home — light, smooth, and pure acidophilus.   Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.