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Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3)
£5.00
£6.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
It contains live active bacteria like Lactobacillus Acidophilus
Mild in taste and frequently with a drinkable texture (depending on the milk used)
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt
£16.00
£18.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
It contains live active bacteria like Lactobacillus Acidophilus
Mild in taste and frequently with a drinkable texture (depending on the milk used)
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt
£8.00
£9.50
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
It contains live active bacteria like Lactobacillus Acidophilus
Mild in taste and frequently with a drinkable texture (depending on the milk used)
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.