Products

Experience the power of a True Reuteri Yogurt, made fresh at home with our carefully balanced starter culture. Featuring a unique blend of beneficial live bacteria, this starter allows you to create a creamy, tangy, probiotic-rich yoghurt designed to support your gut, immunity, and overall well-being. 🦠 What Makes It Unique? This culture contains exactly the species you need for authentic reuteri yogurt — no substitutes, no compromises: Lactobacillus bulgaricus — the classic yogurt species, responsible for the thick texture and tangy flavour. Streptococcus thermophilus — works in tandem with L. bulgaricus to set milk and create smooth, creamy yogurt. Lactobacillus salivarius supports gut and oral health, with a gentle, pleasant tartness. Lactobacillus reuteri — the star of the show, known for its wide‑ranging benefits to gut health, immunity, and microbiome balance. By combining these species, this starter produces a yoghurt that retains both the traditional taste and texture of homemade yoghurt, while also offering the added functional benefits of L. reuteri. Do not incubate for 36 hours if using an electric device or a low-temperature setup :) 🌟 Taste & Texture: Creamy, Smooth, and Tangy Your homemade yogurt will be thick, spoonable, and perfectly tangy — an authentic, satisfying cultured milk product. 🧬 Why Choose This Starter? ✅ Contains the specific species you want — including L. reuteri, the hallmark of reuteri yogurt.✅ Free from additives, maltodextrin, gluten, and GMOs.✅ Produced in a controlled, clean laboratory environment.✅ Individually packaged sachets for freshness and reliability. ⚡ Easy to Use Each sachet cultures 1 L (approx. 1 qt) of yoghurt. Works with any yoghurt-making device (electric or non-electric) and whole dairy milk for optimal results. Re‑culture your yogurt for several batches by saving a spoonful each time. 🌟 Who Is It For? 🧡 Health‑conscious individuals looking for true L. reuteri yogurt at home. 🥛 Yogurt lovers who enjoy traditional taste and added benefits. 👪 Families who want wholesome, homemade, probiotic‑rich food. 🧑🔬 Home fermenters exploring functional, targeted species. 🎁 What You Get 📦 12 individually sealed freeze‑dried sachets. 🥄 Each sachet cultures up to 1 L of yoghurt. 📜 Clear, easy‑to‑follow instructions included. Creamy, tangy, probiotic‑rich yogurt — with the confidence of knowing it’s made with Lactobacillus reuteri, plus three other carefully chosen species for a balanced and authentic result. 💚 A true reuteri yogurt, crafted in your own kitchen — for your gut, your health, and your taste buds. More INFO Find packages of 3 sachets and 5 sachets for every budget. How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

    As seen in Unlike regular starters grown on milk, this vegan-made, bio-certified, multi-strain culture is produced entirely without dairy, making it possible to create a truly vegan yoghurt when used with plant-based kinds of milk. 🥄 One Capsule = 1 LitreEach capsule cultures approximately 1 litre (1 quart) of tangy, live-cultured yoghurt. When using whole dairy milk, you can reculture several future batches by saving a spoonful from the last. With plant‑based milks, re‑culturing is unlikely to work reliably. 🦠 Vegan‑Made & Multi‑StrainThis starter contains a carefully selected blend of live, active bacteria grown in a plant-based juice medium, certified organic, and 100% free from animal products. The strains are chosen for their probiotic benefits and ability to produce authentic yogurt texture and flavour: Lactobacillus gasseri — supports gut balance and adds mild tang Lactobacillus rhamnosus — well‑studied for digestive and immune health Lactobacillus acidophilus — classic yogurt strain, creamy texture and acidity Streptococcus thermophilus — traditional yogurt bacterium, smooth and mild Bifidobacterium infantis — gentle on digestion, probiotic richness Bifidobacterium adolescentis — supports healthy gut microbiota Bifidobacterium breve — adds mild tang and probiotic support Bifidobacterium longum — balances intestinal flora, delicate flavour ⚡ Best Results with Whole Dairy Milk — Vegan When Used with Plant‑Based MilksLactic bacteria naturally thrive in whole dairy milk, producing the thickest and most consistent yogurt.However, thanks to its vegan origin, this starter also allows you to make authentic vegan yoghurt when prepared with soy, cashew, or coconut milk (unsweetened, free of preservatives and additives), using the included vegan preparation instructions. ✅ Clean & SustainableMade in a controlled lab environment — free from additives, maltodextrin, gluten, and GMOs. Certified Bio and Vegan. 🌟 Taste & TextureMildly tangy, smooth, and versatile — enjoy plain, with fruit, in smoothies, or in savoury dishes. 📦 Sealed & ProtectedEach capsule is individually protected for freshness, long shelf life, and reliable results. 🌟 Who it’s for: 🌱 Vegans and vegetarians seeking a yogurt culture not grown on milk 🥛 Yogurt lovers who value organic, clean‑label products 👪 Families who enjoy wholesome, homemade probiotic foods 🧑🍳 Home cooks exploring dairy and plant‑based yogurt options 🎁 What you get: 🧴 1 bottle with 14 capsules of vegan‑made, bio‑certified starter culture 🥄 Each capsule cultures up to 1 L of yogurt 📜 Vegan yogurt preparation instructions included 🕰️ Shelf‑stable, ready when you are 💚 Create authentic live‑cultured yogurt — vegan‑made, bio‑certified, and enriched with a balanced mix of lactobacilli, bifidobacteria, and streptococci, for dairy or plant‑based milk. More INFO How To Make Tools