L.Rhamnosus and L.Gasseri +

   As seen in Create a thick, tangy, and probiotic-rich yoghurt at home with this unique starter culture, featuring Lactobacillus rhamnosus and Lactobacillus gasseri, two of the most researched strains for supporting digestive health and weight management. 🥄 One Sachet = 1 LitreEach sachet cultures approximately 1 litre (1 quart) of plain yoghurt. With whole dairy milk, you can re‑culture multiple future batches from your homemade yogurt. ⚡ Easy & VersatileWorks with all yoghurt-making devices — electric or non‑electric — and delivers excellent results with whole dairy milk, soy, or cashew milk. 🦠 Live Active Culture BlendMade in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs.This starter combines traditional yogurt cultures with added probiotics for extra benefits: Lactobacillus delbrueckii subsp. bulgaricus — classic yogurt strain, thick texture and tartness Streptococcus thermophilus — creamy, mild tang Lactobacillus gasseri — supports gut balance, may help regulate weight and reduce inflammation Lactobacillus rhamnosus promotes bacterial diversity, immune health, and gut integrity 🌟 Taste & TextureProduces a thick, creamy yogurt with a slightly tart taste (flavour and texture depend on the milk used). 💚 Why L. gasseri & L. rhamnosus?These two strains are associated with supporting weight management, improving gut barrier function, reducing inflammation, and enhancing microbiota diversity, making your homemade yogurt as functional as it is delicious. 📦 Sealed & ProtectedEach sachet is individually packed for freshness, long shelf life, and safe storage. 🌟 Who it’s for: 🥛 Yogurt lovers looking for added functional benefits beyond classic yogurt 🧬 Health‑conscious individuals supporting gut health and balanced weight 👪 Families who enjoy wholesome, homemade probiotic foods 🧑🍳 Home fermenters who like experimenting with unique yogurt profiles 💚 Enjoy a thick, slightly tart, probiotic‑rich yogurt made with beneficial strains like Lactobacillus rhamnosus and Lactobacillus gasseri — wholesome, versatile, and easy to make at home. Find More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.