![Buy Online Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt](http://www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_375x.jpg?v=1665949595 375w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_410x.jpg?v=1665949595 410w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_520x.jpg?v=1665949595 520w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_576x.jpg?v=1665949595 576w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_768x.jpg?v=1665949595 768w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_992x.jpg?v=1665949595 992w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_1024x.jpg?v=1665949595 1024w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_1280x.jpg?v=1665949595 1280w)
![Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt](http://www.npselection.com/cdn/shop/products/Rhamnosus01_375x.jpg?v=1665949602 375w,//www.npselection.com/cdn/shop/products/Rhamnosus01_410x.jpg?v=1665949602 410w,//www.npselection.com/cdn/shop/products/Rhamnosus01_520x.jpg?v=1665949602 520w,//www.npselection.com/cdn/shop/products/Rhamnosus01_576x.jpg?v=1665949602 576w,//www.npselection.com/cdn/shop/products/Rhamnosus01_768x.jpg?v=1665949602 768w,//www.npselection.com/cdn/shop/products/Rhamnosus01_992x.jpg?v=1665949602 992w,//www.npselection.com/cdn/shop/products/Rhamnosus01_1024x.jpg?v=1665949602 1024w,//www.npselection.com/cdn/shop/products/Rhamnosus01_1280x.jpg?v=1665949602 1280w)
Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt
£14.00
£19.00
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It contains also live active bacteria like Lactobacillus gasseri and Lactobacillus rhamnosus.
It delivers a thick texture and a slightly tart taste (depending on the milk used)
It may help promote weight loss in several ways, including by decreasing gut permeability, reducing inflammation, and increasing bacterial diversity.
Find More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 5 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt](http://www.npselection.com/cdn/shop/products/5sachetsvetriloLRwhite_375x.jpg?v=1617346389 375w,//www.npselection.com/cdn/shop/products/5sachetsvetriloLRwhite_410x.jpg?v=1617346389 410w,//www.npselection.com/cdn/shop/products/5sachetsvetriloLRwhite_520x.jpg?v=1617346389 520w,//www.npselection.com/cdn/shop/products/5sachetsvetriloLRwhite_576x.jpg?v=1617346389 576w,//www.npselection.com/cdn/shop/products/5sachetsvetriloLRwhite_768x.jpg?v=1617346389 768w,//www.npselection.com/cdn/shop/products/5sachetsvetriloLRwhite_992x.jpg?v=1617346389 992w,//www.npselection.com/cdn/shop/products/5sachetsvetriloLRwhite_1024x.jpg?v=1617346389 1024w,//www.npselection.com/cdn/shop/products/5sachetsvetriloLRwhite_1280x.jpg?v=1617346389 1280w)
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Yogurt Starter Cultures - Pack of 5 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt
£8.00
£10.00
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It contains also live active bacteria like Lactobacillus gasseri and Lactobacillus rhamnosus.
It delivers a thick texture and a slightly tart taste (depending on the milk used)
It may help promote weight loss in several ways, including by decreasing gut permeability, reducing inflammation, and increasing bacterial diversity.
Find More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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![Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - NPSelection](http://www.npselection.com/cdn/shop/products/RGyogurt01_e7a76acc-648e-4157-8c53-621e2e0b2d53_375x.jpg?v=1665950039 375w,//www.npselection.com/cdn/shop/products/RGyogurt01_e7a76acc-648e-4157-8c53-621e2e0b2d53_410x.jpg?v=1665950039 410w,//www.npselection.com/cdn/shop/products/RGyogurt01_e7a76acc-648e-4157-8c53-621e2e0b2d53_520x.jpg?v=1665950039 520w,//www.npselection.com/cdn/shop/products/RGyogurt01_e7a76acc-648e-4157-8c53-621e2e0b2d53_576x.jpg?v=1665950039 576w,//www.npselection.com/cdn/shop/products/RGyogurt01_e7a76acc-648e-4157-8c53-621e2e0b2d53_768x.jpg?v=1665950039 768w,//www.npselection.com/cdn/shop/products/RGyogurt01_e7a76acc-648e-4157-8c53-621e2e0b2d53_992x.jpg?v=1665950039 992w,//www.npselection.com/cdn/shop/products/RGyogurt01_e7a76acc-648e-4157-8c53-621e2e0b2d53_1024x.jpg?v=1665950039 1024w,//www.npselection.com/cdn/shop/products/RGyogurt01_e7a76acc-648e-4157-8c53-621e2e0b2d53_1280x.jpg?v=1665950039 1280w)
Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt
£5.00
£7.00
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It contains also live active bacteria like Lactobacillus gasseri and Lactobacillus rhamnosus.
It delivers a thick texture and a slightly tart taste (depending on the milk used)
It may help promote weight loss in several ways, including by decreasing gut permeability, reducing inflammation, and increasing bacterial diversity.
Find More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.