Yogurt Starter Discovery Set – 4 Cultures, 12 Sachets

Not sure which yogurt you'll love most? Try four.

This set brings together four of our most popular starters, three sachets of each, so you can make twelve different litres of yogurt and find your favourite. Each sachet starts 1 litre (about 1 US quart) of milk, and you can reculture from your own yogurt afterwards.

• 🥄 L. reuteri & L. salivarius: creamy and tangy
• 🥄 L. rhamnosus & L. gasseri: mild and creamy at first, thicker in later batches
• 🥄 Acidophilus: thick and tart
• 🥄 Pure Acidophilus: mild and creamy cultured milk
• 📦 12 individually sealed freeze-dried sachets in total
• ⏱️ First batch (sachet + milk): 12–16 hours · Later batches (your ready yogurt + milk): 3–6 hours, in a yogurt maker or any device that keeps a steady 40–45°C (104–113°F) for the entire incubation
• ⏳ Long storage life
• Made in the EU

💡 Save compared with buying the four packs separately. Allergens: manufactured in a facility that processes milk; contains traces of milk and lactose. For fermenting milk only. Do not consume the powder directly from the sachet.

🎥 New to yogurt making? Watch our step-by-step videos on YouTube.

⏱️ These times are a helpful guide. Every kitchen is a little different: your incubation method and temperature, and the milk you use (ideally free of inhibitors), decide exactly when your batch is ready.