Kefir Starter Culture - Pack of 12 Freeze Dried Sachets

• Every single spoon of ready kefir can be re-cultured many times
• One sachet is enough to make 1 litre(approx 1 qt) of thick creamy milk kefir and reculture further batches.
• It can be set at room temperature. No need for specific appliances
• Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. Biovar diacetylactis, S. Thermophilus, Lactobacillus Bulgaricus, Lactobacillus kefir, Lactobacillus parakefir. Yeast species - Saccharomyces cerevisiae, Kluyveromyces lactis.
• Greatly protected for safe travel and long storage
• Mild in taste, suitable for healthy smoothies
• More INFO
• Find Smaller and Testing Packages
• Explore HOW TO MAKE TOOLS

It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.