Kefir Starter Culture - Pack of 12 Freeze Dried Sachets

• Every single portion of kefir can be re-cultivated
• One sachet is enough to make 1 litre of thick creamy milk kefir and reculture further batches
• Can be set at room temperature. No need for specific appliances
• Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, S. Thermophilus, Lactobacillus Bulgaricus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis
• Mild in taste, suitable for healthy smoothies
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It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results use with whole dairy milk, soy or cashew milk with no preservatives and additives. Do not store open sachet.