Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Acidophilus Yogurt

 

• It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
• One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
• A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
• Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
• It also contains Lactobacillus acidophilus.
  
• Sharp in taste and  deliver a thick texture when full-fat milk is used
• Greatly Protected for safe travel and long storage
• Find different package variations for every budget
• Suitable for vegetarians and SCD diet
• More INFO
• Explore HOW TO MAKE TOOLS

It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.