Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt
£8.00
£9.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It resembles Bulgarian yogurt but with a mild taste and creamy texture.
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3)
£5.00
£6.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
It contains live active bacteria like Lactobacillus Acidophilus
Mild in taste and frequently with a drinkable texture (depending on the milk used)
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt
£8.00
£9.50
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
It contains live active bacteria like Lactobacillus Acidophilus
Mild in taste and frequently with a drinkable texture (depending on the milk used)
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
Kefir Starter Culture - Pack of 5 Freeze Dried Sachets
£8.20
£9.00
As seen in
Every single spoon of ready kefir can be re-cultured many times
One sachet is enough to make 1 liter (approx 1 qt) of thick creamy milk kefir and reculture further batches.
It can be set at room temperature. No need for specific appliances
Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. Biovar diacetylactis, S. thermophilus, Lactobacillus bulgaricus, Lactobacillus kefir, Lactobacillus parakefir. Yeast species - Saccharomyces cerevisiae, Kluyveromyces lactis.
Greatly protected for safe travel and long storage
Mild in taste, suitable for healthy smoothies
Also available in packs of 3 sachets, 10 sachets and 12 sachets
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
Kefir Starter Cultures - Pack of 5 Freeze-Dried Culture Sachets For Creamy and Mild Milk Kefir
£7.20
£9.00
As seen in
One sachet is enough to make 1 litre(approx.1qt) of thick creamy, extra mild-in-taste milk kefir.
Every single spoon of the ready kefir can reculture many consequent batches.
It can be set at room temperature. No need for specific appliances
Contains a blend of live active bacteria like Lactococcus ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir. Yeast species - Saccharomyces cerevisiae, Kluyveromyces lactis.
A pure bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMOs.
Optimises digestion, bowel movements and intestinal flora
Extra mild in taste, suitable for healthy and delicious smoothies.
Greatly protected for safe travel and long storage
More INFO
Find different package variations for every budget and a spoon of health
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt
£5.00
£6.00
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It resembles Bulgarian yogurt but with a mild taste and creamy texture.
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find different package variations for every budget
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
Nordic Style Starter Culture - Pack of 5 freeze-dried sachets for homemade preparation of Yogurt-like dairy products - Skyr, Filmjölk and more
£8.20
£12.00
It can be used with all yogurt-making devices and with whole dairy, soy, or cashew milk for the best results when making yogurt-like products.
It can be used for the homemade preparation of Skyr, Filmjölk, Creme Fraiche or Sour Cream, Buttermilk, Butter, and many others. Find more here forum.yogurtathome.com
Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris
It delivers a mild taste and light creamy texture.
Greatly protected for safe travel and long storage
Find packs of 3 sachets or 12 sachets for every budget
Find More tools
YouTube explainers and info
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
Kefir Starter Cultures - Pack of 3 Freeze-Dried Culture Sachets For Creamy and Mild Milk Kefir
£5.00
£6.00
As seen in
One sachet is enough to make 1 litre(approx.1qt) of thick creamy, extra mild-in-taste milk kefir.
Every single spoon of the ready kefir can reculture many consequent batches.
It can be set at room temperature. No need for specific appliances
Contains a blend of live active bacteria like Lactococcus ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir. Yeast species - Saccharomyces cerevisiae, Kluyveromyces lactis.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMOs.
Optimises digestion, bowel movements and intestinal flora
Extra mild in taste, suitable for healthy and delicious smoothies.
Greatly protected for safe travel and long storage
More INFO
Find different package variations for every budget and a spoon of health
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt
£5.00
£6.00
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It completely resembles Bulgarian yogurt in taste and texture if you use whole dairy milk.
It delivers one of the best-researched(since 1905) fermented dairy food - The unique Bulgarian Yogurt
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt
£8.00
£9.50
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It completely resembles Bulgarian yogurt in taste and texture if you use whole dairy milk.
It delivers one of the best-researched(since 1905) fermented dairy food - The unique Bulgarian Yogurt
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
Nordic Style Starter Culture - Pack of 3 freeze-dried sachets for homemade preparation of Yogurt-like dairy products - Skyr, Filmjölk and more
£5.20
£9.00
It can be used with all yogurt-making devices and with whole dairy, soy, or cashew milk for the best results when making yogurt-like products.
It can be used for the homemade preparation of Skyr, Filmjölk, Creme Fraiche or Sour Cream, Buttermilk, Butter, and many others. Find more here forum.yogurtathome.com
Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris
It delivers a mild taste and light creamy texture.
Greatly protected for safe travel and long storage
Find packs of 5 sachets or 12 sachets for every budget
Find More tools
YouTube explainers and info
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
Starter Cultures for L.Salivarius and L.Reuteri Yogurt - Pack of 5 Freeze-Dried Sachets
£9.00
£12.00
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt and re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Salivarius and Lactobacillus Reuteri
Greatly protected for safe travel and long storage
More INFO
Find packages of 3 sachets and 12 sachets for every budget.
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
Starter Cultures for L.Salivarius and L.Reuteri Yogurt - Pack of 3 Freeze-Dried Sachets
£6.00
£9.00
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt and re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Salivarius and Lactobacillus Reuteri
Greatly protected for safe travel and long storage
More INFO
Find packages of 5 sachets and 12 sachets for every budget.
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Acidophilus Yogurt
£5.00
£6.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It also contains Lactobacillus acidophilus.
Sharp in taste and deliver a thick texture when full-fat milk is used
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt
£8.00
£9.50
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It also contains Lactobacillus acidophilus.
Sharp in taste and deliver a thick texture when full-fat milk is used
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy, or cashew milk with no preservatives or additives. Do not store open sachet.