Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Bifido Yogurt

£8.00 £10.00 -20% OFF

Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Bifido Yogurt

£8.00 £10.00 -20% OFF

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Transform your kitchen into a probiotic-rich yoghurt lab with this carefully crafted blend, designed for Bifido yoghurt lovers.

🌿 Professional-Grade Probiotic Blend
Each sachet contains a premium mix of classic yogurt cultures — Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus — along with beneficial Bifidobacterium bifidum, B. infantis, and B. longum, giving you a mild, creamy texture with enhanced gut wellness.

🥄 One Sachet = 1 Litre of Yogurt
Each sachet makes up to 1 litre of creamy, authentic yogurt. You can even reculture several times by saving a spoonful from each batch to start the next.

✨ Mild & Smooth Texture
Expect a delightfully mild-tasting, full-bodied yoghurt, especially when made with full-fat milk. Great for families or those wanting a gentle tang.

🧪 Pure, Lab-Controlled Quality
Made in a sterile environment with no additives, maltodextrin, gluten, or GMOs. Sachets are sealed for safe travel and long-term storage.

⚙️ Easy & Versatile
Works seamlessly with both electric and stovetop yoghurt makers. Compatible with whole dairy, soy, or cashew milk—no special equipment required.


WHY BIFIDO CULTURES?

Bifidobacteria (like B. longum and B. infantis) are renowned for supporting digestion and gut health. When combined with traditional yogurt bacteria, they help deliver a smooth, probiotic-packed yogurt that’s wholesome and nourishing.


WHAT’S INCLUDED

  • 5 freeze-dried sachets — each sachet ~1 L of yogurt

  • Shelf-stable packaging — store unopened in your pantry for months


WHO IT’S FOR

✅ DIY yogurt enthusiasts
✅ Probiotic seekers
✅ Families, health-minded individuals, and those on clean‑label diets


It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

QUICK FAQ

How much yogurt/kefir can I make?

Each sachet cultures approximately 1 litre of milk.
You can re-culture future batches from your prepared yogurt/kefir for extended use and better value.

Do I need a yogurt maker?

No. You can use a yogurt maker, Instant Pot, sous-vide setup, or a simple insulated container.
What matters is maintaining a stable incubation temperature for the required time.

What milk works best?

Full-fat milk produces thicker, creamier yogurt/kefir
Semi-skimmed and skimmed milk can also be used, though the texture may vary. Our Vegan Starter works best with Soy, Cashew and Coconut milk

Is the CFU important?

Starter cultures are designed to multiply during fermentation.
The strength of your final yogurt/kefir depends on the milk used, incubation time and temperature, not on a fixed CFU number on the sachet.

Do you disclose strain numbers?

Our cultures are produced as food-grade fermentation starters.
Strain numbers are not typically disclosed for proprietary food fermentation blends.
What matters for yogurt/kefir making is the bacterial species and reliable fermentation performance.

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