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Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Acidophilus Yogurt
£16.00
£18.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It also contains Lactobacillus acidophilus.
Sharp in taste and deliver a thick texture when full-fat milk is used
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy, or cashew milk with no preservatives or additives. Do not store open sachet.
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Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt
£16.00
£18.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It resembles Bulgarian yogurt but with a mild taste and creamy texture.
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Kefir Starter Culture - Pack of 10 Freeze Dried Sachets
£15.50
£16.00
As seen in
Every single spoon of ready kefir can be re-cultured many times
One sachet is enough to make 1 liter (approx 1 qt) of thick creamy milk kefir and reculture further batches.
It can be set at room temperature. No need for specific appliances
Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. Biovar diacetylactis, S. thermophilus, Lactobacillus bulgaricus, Lactobacillus kefir, Lactobacillus parakefir. Yeast species - Saccharomyces cerevisiae, Kluyveromyces lactis.
Greatly protected for safe travel and long storage
Mild in taste, suitable for healthy smoothies
Also available in packs of 3 sachets, 5 sachets and 12 sachets
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3)
£5.00
£6.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
It contains live active bacteria like Lactobacillus Acidophilus
Mild in taste and frequently with a drinkable texture (depending on the milk used)
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Kefir Starter Culture online](http://www.npselection.com/cdn/shop/products/Kefir_3_vetrilo_white_375x.jpg?v=1639681999 375w,//www.npselection.com/cdn/shop/products/Kefir_3_vetrilo_white_410x.jpg?v=1639681999 410w,//www.npselection.com/cdn/shop/products/Kefir_3_vetrilo_white_520x.jpg?v=1639681999 520w,//www.npselection.com/cdn/shop/products/Kefir_3_vetrilo_white_576x.jpg?v=1639681999 576w,//www.npselection.com/cdn/shop/products/Kefir_3_vetrilo_white_768x.jpg?v=1639681999 768w,//www.npselection.com/cdn/shop/products/Kefir_3_vetrilo_white_992x.jpg?v=1639681999 992w,//www.npselection.com/cdn/shop/products/Kefir_3_vetrilo_white_1024x.jpg?v=1639681999 1024w,//www.npselection.com/cdn/shop/products/Kefir_3_vetrilo_white_1280x.jpg?v=1639681999 1280w)
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Kefir Starter Culture - Pack of 3 Freeze Dried Sachets
£5.00
£6.00
As seen in
Every single spoon of ready kefir can be re-cultured many times
One sachet is enough to make 1 litre(approx 1 qt) of thick creamy milk kefir and reculture further batches.
It can be set at room temperature. No need for specific appliances
Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. Biovar diacetylactis, S. Thermophilus, Lactobacillus Bulgaricus, Lactobacillus kefir, Lactobacillus parakefir. Yeast species - Saccharomyces cerevisiae, Kluyveromyces lactis.
Greatly protected for safe travel and long storage
Mild in taste, suitable for healthy smoothies
Also available in packs of 5 sachets, 10 sachets and 12 sachets
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Kefir Starter Culture - Pack of 5 Freeze Dried Sachets
£8.20
£9.00
As seen in
Every single spoon of ready kefir can be re-cultured many times
One sachet is enough to make 1 liter (approx 1 qt) of thick creamy milk kefir and reculture further batches.
It can be set at room temperature. No need for specific appliances
Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. Biovar diacetylactis, S. thermophilus, Lactobacillus bulgaricus, Lactobacillus kefir, Lactobacillus parakefir. Yeast species - Saccharomyces cerevisiae, Kluyveromyces lactis.
Greatly protected for safe travel and long storage
Mild in taste, suitable for healthy smoothies
Also available in packs of 3 sachets, 10 sachets and 12 sachets
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.