Pure and Kefir

    As seen in    Enjoy the authentic, thick texture and bold, tangy flavour of homemade acidophilus yoghurt — packed with live cultures and gut-friendly benefits. And if you love your yoghurt extra creamy, strain it after culturing for a luscious, Greek-style finish. 🥄 One Sachet = 1 LitreEach sachet makes approximately 1 L (1 qt) of thick, tangy yoghurt, and you can re-culture several future batches by saving a spoonful from your last jar. ⚡ Easy & VersatileCompatible with all yoghurt-making devices — electric or non‑electric — and works beautifully with whole dairy milk, soy, or cashew milk. 🦠 Live Active CulturesContains a specially selected blend of bacteria, including: Lactobacillus acidophilus — a probiotic strain that contributes to digestive health and the yoghurt’s distinct tang Traditional yogurt cultures: Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus ✅ Pure & CleanMade in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs. 🌟 Taste & TextureNaturally thick and tangy — just as acidophilus yogurt should be.For a creamier, Greek-style yoghurt, strain your finished batch through cheesecloth to achieve a smooth, rich consistency. 📦 Sealed & ProtectedEach sachet is individually packed for freshness, long shelf life, and safe storage. 🌟 Who it’s for: 🥛 Yogurt lovers who enjoy a thick texture and bold tang 🍶 Health‑conscious individuals seeking probiotic‑rich, homemade yogurt 👪 Families who appreciate wholesome, live‑culture foods 🧑🍳 Home cooks who love experimenting with traditional and Greek‑style yogurt 💚 Make thick, tangy acidophilus yogurt at home — and strain for creamy, Greek‑style indulgence if you like.   Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy, or cashew milk with no preservatives or additives. Do not store open sachet.

As seen in    Bring the authentic taste of the Balkans into your home — a region where yoghurt is more than just food; it's a daily ritual passed down through generations. From the rugged mountains of Romania to the sunlit coastlines of Greece, and from the heartlands of Serbia Albania, Montenegro, North Macedonia to Turkey, Balkan-style yoghurt is renowned for its creamy texture, gentle tang, and deeply nourishing character. 🥄 One Sachet = 1 LitreEach sachet makes approximately 1 L (1 qt) of smooth, plain yoghurt, and you can re-culture several future batches by saving a spoonful from your last jar. ⚡ Easy & VersatileWorks with all types of yoghurt-making devices — electric or non-electric — and delivers the best results when used with whole dairy milk, soy, or cashew milk. 🦠 Authentic Balkan-Style Culture BlendContains live active bacteria specially selected to deliver that beloved Balkan taste and consistency: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus ✅ Pure & CleanCrafted in a controlled lab environment — free from additives, maltodextrin, gluten, and GMOs. 🌟 Taste & TextureThick, creamy, and mildly tangy — just like the yogurt enjoyed daily in traditional Balkan households.Fun fact: In many Balkan villages, yogurt has been prepared in clay pots and shared communally for centuries, often seen as a symbol of hospitality and longevity. 📦 Sealed & ProtectedEach sachet is individually packed for freshness, long shelf life, and safe storage. 🌟 Who it’s for: 🥛 Yogurt lovers who crave authentic Balkan flavor and feel 🌍 Fans of traditional European food culture and heritage 👪 Families seeking wholesome, homemade probiotic foods 🧑🍳 Home fermenters — from first-timers to seasoned makers 💚 Inspired by generations of yoghurt-making in the Balkans — mildly tangy, deeply nourishing, and effortlessly homemade. Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

   As seen in   ✨ Every spoonful of ready kefir can be re‑cultured many times, keeping your batches going and your kitchen stocked with creamy, probiotic goodness. 🥄 One sachet makes 1 litre (approx. 1 quart) of thick, smooth milk kefir — and you can use a spoonful from each batch to start the next. 🌡️ Room‑temperature fermentation — no special appliances or equipment needed. 🧬 Rich, authentic culture blend: Lactococcus lactis ssp. cremoris Lactococcus lactis ssp. lactis Lactococcus lactis ssp. biovar diacetylactis Streptococcus thermophilus Lactobacillus bulgaricus Lactobacillus kefir Lactobacillus parakefir Yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis 📦 Sealed & secure for long shelf life and safe delivery — ready when you are. 🍶 Mild & versatile — enjoy the smooth taste on its own or add to healthy smoothies and breakfast bowls. 🌟 Who it’s for: ✅ Kefir lovers who want authentic, homemade taste✅ Health-conscious individuals looking for live probiotics✅ Families who enjoy making their own fermented foods✅ Beginners — no experience or equipment required! 🎁 What you get: 📦 10 individually sealed freeze‑dried sachets🥄 Each sachet cultures up to 1 L of kefir and can be re‑cultured multiple times🧾 Clear instructions included🛡️ Long shelf life, easy to store ✅ Authentic homemade kefir, made easy — for those who love the taste, the ritual, and the health benefits. Also available in packs of 3 sachets, 5 sachets and 12 sachets More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

As seen in Enjoy a unique, mild and creamy cultured milk made exclusively with Lactobacillus acidophilus. This is a pure, single-species starter — not technically a traditional yoghurt — perfect for those who prefer a gentle flavour and a probiotic-rich, sometimes drinkable texture. 🥄 One Sachet = 1 LitreEach sachet makes 1 L (approx. 1 qt) of mild, smooth, cultured milk, and you can re‑culture several future batches by saving a spoonful from the last. ⚡ Easy & VersatileWorks with all yoghurt-making devices — electric or non‑electric — and delivers the best results when used with whole dairy milk. 🦠 Pure Single‑Species CultureContains only live, active Lactobacillus acidophilus — a probiotic strain well‑known for supporting gut and digestive health. ✅ Clean & SimpleMade in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs. 🌟 Taste & TextureProduces a mild, slightly tangy, creamy cultured milk that is sometimes drinkable, depending on the milk and method used. It’s a lighter alternative to traditional yoghurt, with a smooth, pleasant flavour and a soft texture. 📦 Sealed & ProtectedIndividually packed sachets for freshness, long shelf life, and safe storage. 🌟 Who it’s for: 🥛 Those who prefer a milder, gentler cultured milk over tart yogurt 🍶 People looking for a pure acidophilus probiotic culture 👪 Families who enjoy homemade, clean‑label fermented drinks 🧑🍳 Home cooks experimenting with lighter, drinkable cultured milk 💚 Make mild, creamy, and probiotic‑rich cultured milk at home — light, smooth, and pure acidophilus.   Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

   As seen in ✨ Every spoonful of ready kefir can be re‑cultured many times, keeping your batches going and your kitchen stocked with creamy, probiotic goodness. 🥄 One sachet makes 1 litre (approx. 1 quart) of thick, smooth milk kefir — and you can use a spoonful from each batch to start the next. 🌡️ Room‑temperature fermentation — no special appliances or equipment needed. 🧬 Rich, authentic culture blend: Lactococcus lactis ssp. cremoris Lactococcus lactis ssp. lactis Lactococcus lactis ssp. biovar diacetylactis Streptococcus thermophilus Lactobacillus bulgaricus Lactobacillus kefir Lactobacillus parakefir Yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis 📦 Sealed & secure for long shelf life and safe delivery — ready when you are. 🍶 Mild & versatile — enjoy the smooth taste on its own or add to healthy smoothies and breakfast bowls. 🌟 Who it’s for: ✅ Kefir lovers who want authentic, homemade taste✅ Health-conscious individuals looking for live probiotics✅ Families who enjoy making their own fermented foods✅ Beginners — no experience or equipment required! 🎁 What you get: 📦 3 individually sealed freeze‑dried sachets🥄 Each sachet cultures up to 1 L of kefir and can be re‑cultured multiple times🧾 Clear instructions included🛡️ Long shelf life, easy to store ✅ Authentic homemade kefir, made easy — for those who love the taste, the ritual, and the health benefits. Also available in packs of 5 sachets, 10 sachets and 12 sachets More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

   As seen in ✨ Every spoonful of ready kefir can be re‑cultured many times, keeping your batches going and your kitchen stocked with creamy, probiotic goodness. 🥄 One sachet makes 1 litre (approx. 1 quart) of thick, smooth milk kefir — and you can use a spoonful from each batch to start the next. 🌡️ Room‑temperature fermentation — no special appliances or equipment needed. 🧬 Rich, authentic culture blend: Lactococcus lactis ssp. cremoris Lactococcus lactis ssp. lactis Lactococcus lactis ssp. biovar diacetylactis Streptococcus thermophilus Lactobacillus bulgaricus Lactobacillus kefir Lactobacillus parakefir Yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis 📦 Sealed & secure for long shelf life and safe delivery — ready when you are. 🍶 Mild & versatile — enjoy the smooth taste on its own or add to healthy smoothies and breakfast bowls. 🌟 Who it’s for: ✅ Kefir lovers who want authentic, homemade taste✅ Health-conscious individuals looking for live probiotics✅ Families who enjoy making their own fermented foods✅ Beginners — no experience or equipment required! 🎁 What you get: 📦 5 individually sealed freeze‑dried sachets🥄 Each sachet cultures up to 1 L of kefir and can be re‑cultured multiple times🧾 Clear instructions included🛡️ Long shelf life, easy to store ✅ Authentic homemade kefir, made easy — for those who love the taste, the ritual, and the health benefits. Also available in packs of 3 sachets, 10 sachets and 12 sachets More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose.  The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.