Starter Cultures for L.Salivarius and L.Reuteri Yogurt - Pack of 3 Freeze-Dried Sachets

• It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or cashew milk for best results.
• One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt and re-culture consequent generations.
• A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
• Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Salivarius and Lactobacillus Reuteri
• Greatly protected for safe travel and long storage
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• How To Make Tools

It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.