Starter Cultures for L.Salivarius and L.Reuteri Yogurt - Pack of 5 Freeze-Dried Sachets

• Can be used with all kinds of yogurt-making devices and whole milk
• One sachet is enough to make 1 quart of plain yogurt and re-culture consequent generations
• Pure bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
• Contains ''Lactobacillus Bulgaricus'',''Streptococcus Thermophilus'', ''Lactobacillus Salivarius'' and ''Lactobacillus Reuteri''
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• Find other package variations - 5 or 12 sachets
• How To Make Tools

It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results use whole dairy milk, soy or cashew milk with no preservatives and additives. Do not store open sachet.