Enjoy our homemade kefir, which is extra mild, creamy, and easy to love — perfect for drinking on its own or blending into healthy, delicious smoothies.
🥄 One sachet makes 1 L (approx. 1 qt) of thick, creamy milk kefir, with a delicately mild flavour that’s gentle on the palate.
♻️ Every spoonful of your finished kefir can be used to reculture multiple consecutive batches, making it an economical and sustainable option.
🌡️ Cultures beautifully at room temperature, with no need for special appliances...if patient :)
🧬 Contains a carefully balanced blend of live active bacteria and yeasts, selected for their ability to create a mild, creamy kefir:
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Lactococcus lactis ssp. cremoris
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Lactococcus lactis ssp. lactis
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Lactococcus lactis ssp. lactis biovar diacetylactis
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Streptococcus thermophilus
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Lactobacillus kefir
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Lactobacillus parakefir
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Yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis
✅ Made in a controlled laboratory environment, free from additives, maltodextrin, gluten, and GMOs, ensuring purity and quality.
💚 Supports healthy digestion, balanced intestinal flora, and regular bowel movements — a natural way to care for your gut.
🍶 The finished kefir is mild in taste, creamy in texture, and perfect for healthy, probiotic‑rich smoothies.
📦 Each sachet is sealed for freshness and stability, well‑protected for safe travel and extended storage.
✨ For kefir lovers who prefer a mild, creamy, and effortless-to-make option.
