Lactobacillus Rhamnosus and L.Gasseri Yogurt Starter Cultures

£14.00 £19.00 -27% OFF

Lactobacillus Rhamnosus and L.Gasseri Yogurt Starter Cultures

£14.00 £19.00 -27% OFF

31.49% of Customers reorder
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Create a thick, tangy, and probiotic-rich yoghurt at home with this unique starter culture, featuring Lactobacillus rhamnosus and Lactobacillus gasseri, two of the most researched strains for supporting digestive health and weight management.

🥄 One Sachet = 1 Litre
Each sachet cultures approximately 1 litre (1 quart) of plain yoghurt. With whole dairy milk, you can re‑culture multiple future batches from your homemade yogurt.

Easy & Versatile
Works with all yoghurt-making devices — electric or non‑electric — and delivers excellent results with whole dairy milk, soy, or cashew milk.

🦠 Live Active Culture Blend
Made in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs.
This starter combines traditional yogurt cultures with added probiotics for extra benefits:

  • Lactobacillus delbrueckii subsp. bulgaricus — classic yogurt strain, thick texture and tartness

  • Streptococcus thermophilus — creamy, mild tang

  • Lactobacillus gasseri — supports gut balance, may help regulate weight and reduce inflammation

  • Lactobacillus rhamnosus promotes bacterial diversity, immune health, and gut integrity

🌟 Taste & Texture
Produces a thick, creamy yogurt with a slightly tart taste (flavour and texture depend on the milk used).

💚 Why L. gasseri & L. rhamnosus?
These two strains are associated with supporting weight management, improving gut barrier function, reducing inflammation, and enhancing microbiota diversity, making your homemade yogurt as functional as it is delicious.

📦 Sealed & Protected
Each sachet is individually packed for freshness, long shelf life, and safe storage.


🌟 Who it’s for:

🥛 Yogurt lovers looking for added functional benefits beyond classic yogurt

🧬 Health‑conscious individuals supporting gut health and balanced weight

👪 Families who enjoy wholesome, homemade probiotic foods

🧑🍳 Home fermenters who like experimenting with unique yogurt profiles


💚 Enjoy a thick, slightly tart, probiotic‑rich yogurt made with beneficial strains like Lactobacillus rhamnosus and Lactobacillus gasseri — wholesome, versatile, and easy to make at home.


It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

QUICK FAQ

How much yogurt/kefir can I make?

Each sachet cultures approximately 1 litre of milk.
You can re-culture future batches from your prepared yogurt/kefir for extended use and better value.

Do I need a yogurt maker?

No. You can use a yogurt maker, Instant Pot, sous-vide setup, or a simple insulated container.
What matters is maintaining a stable incubation temperature for the required time.

What milk works best?

Full-fat milk produces thicker, creamier yogurt/kefir
Semi-skimmed and skimmed milk can also be used, though the texture may vary. Our Vegan Starter works best with Soy, Cashew and Coconut milk

Is the CFU important?

Starter cultures are designed to multiply during fermentation.
The strength of your final yogurt/kefir depends on the milk used, incubation time and temperature, not on a fixed CFU number on the sachet.

Do you disclose strain numbers?

Our cultures are produced as food-grade fermentation starters.
Strain numbers are not typically disclosed for proprietary food fermentation blends.
What matters for yogurt/kefir making is the bacterial species and reliable fermentation performance.

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