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✨ Every spoonful of ready kefir can be re‑cultured many times, keeping your batches going and your kitchen stocked with creamy, probiotic goodness.
🥄 One sachet makes 1 litre (approx. 1 quart) of thick, smooth milk kefir — and you can use a spoonful from each batch to start the next.
🌡️ Room‑temperature fermentation — no special appliances or equipment needed.
🧬 Rich, authentic culture blend:
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Lactococcus lactis ssp. cremoris
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Lactococcus lactis ssp. lactis
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Lactococcus lactis ssp. biovar diacetylactis
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Streptococcus thermophilus
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Lactobacillus bulgaricus
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Lactobacillus kefir
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Lactobacillus parakefir
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Yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis
📦 Sealed & secure for long shelf life and safe delivery — ready when you are.
🍶 Mild & versatile — enjoy the smooth taste on its own or add to healthy smoothies and breakfast bowls.
🌟 Who it’s for:
✅ Kefir lovers who want authentic, homemade taste
✅ Health-conscious individuals looking for live probiotics
✅ Families who enjoy making their own fermented foods
✅ Beginners — no experience or equipment required!
🎁 What you get:
📦 10 individually sealed freeze‑dried sachets
🥄 Each sachet cultures up to 1 L of kefir and can be re‑cultured multiple times
🧾 Clear instructions included
🛡️ Long shelf life, easy to store
✅ Authentic homemade kefir, made easy — for those who love the taste, the ritual, and the health benefits.
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
