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Enjoy a unique, mild and creamy cultured milk made exclusively with Lactobacillus acidophilus. This is a pure, single-species starter — not technically a traditional yoghurt — perfect for those who prefer a gentle flavour and a probiotic-rich, sometimes drinkable texture.
🥄 One Sachet = 1 Litre
Each sachet makes 1 L (approx. 1 qt) of mild, smooth, cultured milk, and you can re‑culture several future batches by saving a spoonful from the last.
⚡ Easy & Versatile
Works with all yoghurt-making devices — electric or non‑electric — and delivers the best results when used with whole dairy milk.
🦠 Pure Single‑Species Culture
Contains only live, active Lactobacillus acidophilus — a probiotic strain well‑known for supporting gut and digestive health.
✅ Clean & Simple
Made in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs.
🌟 Taste & Texture
Produces a mild, slightly tangy, creamy cultured milk that is sometimes drinkable, depending on the milk and method used. It’s a lighter alternative to traditional yoghurt, with a smooth, pleasant flavour and a soft texture.
📦 Sealed & Protected
Individually packed sachets for freshness, long shelf life, and safe storage.
🌟 Who it’s for:
🥛 Those who prefer a milder, gentler cultured milk over tart yogurt
🍶 People looking for a pure acidophilus probiotic culture
👪 Families who enjoy homemade, clean‑label fermented drinks
🧑🍳 Home cooks experimenting with lighter, drinkable cultured milk
💚 Make mild, creamy, and probiotic‑rich cultured milk at home — light, smooth, and pure acidophilus.
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
