Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt

Create a thick, tangy, and probiotic-rich yoghurt at home with this unique starter culture, featuring Lactobacillus rhamnosus and Lactobacillus gasseri, two of the most researched strains for supporting digestive health and weight management.

🥄 One Sachet = 1 Litre
Each sachet cultures approximately 1 litre (1 quart) of plain yoghurt. With whole dairy milk, you can re‑culture multiple future batches from your homemade yogurt.

⚡ Easy & Versatile
Works with all yoghurt-making devices — electric or non‑electric — and delivers excellent results with whole dairy milk, soy, or cashew milk.

🦠 Live Active Culture Blend
Made in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs.
This starter combines traditional yogurt cultures with added probiotics for extra benefits:

• Lactobacillus delbrueckii subsp. bulgaricus — classic yogurt strain, thick texture and tartness

• Streptococcus thermophilus — creamy, mild tang

• Lactobacillus gasseri — supports gut balance, may help regulate weight and reduce inflammation

• Lactobacillus rhamnosus promotes bacterial diversity, immune health, and gut integrity

🌟 Taste & Texture
Produces a thick, creamy yogurt with a slightly tart taste (flavour and texture depend on the milk used).

💚 Why L. gasseri & L. rhamnosus?
These two strains are associated with supporting weight management, improving gut barrier function, reducing inflammation, and enhancing microbiota diversity, making your homemade yogurt as functional as it is delicious.

📦 Sealed & Protected
Each sachet is individually packed for freshness, long shelf life, and safe storage.

🌟 Who it’s for:

🥛 Yogurt lovers looking for added functional benefits beyond classic yogurt

🧬 Health‑conscious individuals supporting gut health and balanced weight

👪 Families who enjoy wholesome, homemade probiotic foods

🧑🍳 Home fermenters who like experimenting with unique yogurt profiles

💚 Enjoy a thick, slightly tart, probiotic‑rich yogurt made with beneficial strains like Lactobacillus rhamnosus and Lactobacillus gasseri — wholesome, versatile, and easy to make at home.