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   As seen in ✨ Every spoonful of ready kefir can be re‑cultured many times, keeping your batches going and your kitchen stocked with creamy, probiotic goodness. 🥄 One sachet makes 1 litre (approx. 1 quart) of thick, smooth milk kefir — and you can use a spoonful from each batch to start the next. 🌡️ Room‑temperature fermentation — no special appliances or equipment needed. 🧬 Rich, authentic culture blend: Lactococcus lactis ssp. cremoris Lactococcus lactis ssp. lactis Lactococcus lactis ssp. biovar diacetylactis Streptococcus thermophilus Lactobacillus bulgaricus Lactobacillus kefir Lactobacillus parakefir Yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis 📦 Sealed & secure for long shelf life and safe delivery — ready when you are. 🍶 Mild & versatile — enjoy the smooth taste on its own or add to healthy smoothies and breakfast bowls. 🌟 Who it’s for: ✅ Kefir lovers who want authentic, homemade taste✅ Health-conscious individuals looking for live probiotics✅ Families who enjoy making their own fermented foods✅ Beginners — no experience or equipment required! 🎁 What you get: 📦 3 individually sealed freeze‑dried sachets🥄 Each sachet cultures up to 1 L of kefir and can be re‑cultured multiple times🧾 Clear instructions included🛡️ Long shelf life, easy to store ✅ Authentic homemade kefir, made easy — for those who love the taste, the ritual, and the health benefits. Also available in packs of 5 sachets, 10 sachets and 12 sachets More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

Experience the power of a True Reuteri Yogurt, made fresh at home with our carefully balanced starter culture. Featuring a unique blend of beneficial live bacteria, this starter allows you to create a creamy, tangy, probiotic-rich yoghurt designed to support your gut, immunity, and overall well-being. 🦠 What Makes It Unique? This culture contains exactly the species you need for authentic reuteri yogurt — no substitutes, no compromises: Lactobacillus bulgaricus — the classic yogurt species, responsible for the thick texture and tangy flavour. Streptococcus thermophilus — works in tandem with L. bulgaricus to set milk and create smooth, creamy yogurt. Lactobacillus salivarius supports gut and oral health, with a gentle, pleasant tartness. Lactobacillus reuteri — the star of the show, known for its wide‑ranging benefits to gut health, immunity, and microbiome balance. By combining these species, this starter produces a yoghurt that retains both the traditional taste and texture of homemade yoghurt, while also offering the added functional benefits of L. reuteri. Do not incubate for 36 hours if using an electric device or a low-temperature setup :) 🌟 Taste & Texture: Creamy, Smooth, and Tangy Your homemade yogurt will be thick, spoonable, and perfectly tangy — an authentic, satisfying cultured milk product. 🧬 Why Choose This Starter? ✅ Contains the specific species you want — including L. reuteri, the hallmark of reuteri yogurt.✅ Free from additives, maltodextrin, gluten, and GMOs.✅ Produced in a controlled, clean laboratory environment.✅ Individually packaged sachets for freshness and reliability. ⚡ Easy to Use Each sachet cultures 1 L (approx. 1 qt) of yoghurt. Works with any yoghurt-making device (electric or non-electric) and whole dairy milk for optimal results. Re‑culture your yogurt for several batches by saving a spoonful each time. 🌟 Who Is It For? 🧡 Health‑conscious individuals looking for true L. reuteri yogurt at home. 🥛 Yogurt lovers who enjoy traditional taste and added benefits. 👪 Families who want wholesome, homemade, probiotic‑rich food. 🧑🔬 Home fermenters exploring functional, targeted species. 🎁 What You Get 📦 3 individually sealed freeze‑dried sachets. 🥄 Each sachet cultures up to 1 L of yoghurt. 📜 Clear, easy‑to‑follow instructions included. Creamy, tangy, probiotic‑rich yogurt — with the confidence of knowing it’s made with Lactobacillus reuteri, plus three other carefully chosen species for a balanced and authentic result. 💚 A true reuteri yogurt, crafted in your own kitchen — for your gut, your health, and your taste buds. More INFO Find packages of 5 sachets and 12 sachets for every budget. How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

Experience the power of a True Reuteri Yogurt, made fresh at home with our carefully balanced starter culture. Featuring a unique blend of beneficial live bacteria, this starter allows you to create a creamy, tangy, probiotic-rich yoghurt designed to support your gut, immunity, and overall well-being. 🦠 What Makes It Unique? This culture contains exactly the species you need for authentic reuteri yogurt — no substitutes, no compromises: Lactobacillus bulgaricus — the classic yogurt species, responsible for the thick texture and tangy flavour. Streptococcus thermophilus — works in tandem with L. bulgaricus to set milk and create smooth, creamy yogurt. Lactobacillus salivarius supports gut and oral health, with a gentle, pleasant tartness. Lactobacillus reuteri — the star of the show, known for its wide‑ranging benefits to gut health, immunity, and microbiome balance. By combining these species, this starter produces a yoghurt that retains both the traditional taste and texture of homemade yoghurt, while also offering the added functional benefits of L. reuteri. Do not incubate for 36 hours if using an electric device or a low-temperature setup :) 🌟 Taste & Texture: Creamy, Smooth, and Tangy Your homemade yogurt will be thick, spoonable, and perfectly tangy — an authentic, satisfying cultured milk product. 🧬 Why Choose This Starter? ✅ Contains the specific species you want — including L. reuteri, the hallmark of reuteri yogurt.✅ Free from additives, maltodextrin, gluten, and GMOs.✅ Produced in a controlled, clean laboratory environment.✅ Individually packaged sachets for freshness and reliability. ⚡ Easy to Use Each sachet cultures 1 L (approx. 1 qt) of yoghurt. Works with any yoghurt-making device (electric or non-electric) and whole dairy milk for optimal results. Re‑culture your yogurt for several batches by saving a spoonful each time. 🌟 Who Is It For? 🧡 Health‑conscious individuals looking for true L. reuteri yogurt at home. 🥛 Yogurt lovers who enjoy traditional taste and added benefits. 👪 Families who want wholesome, homemade, probiotic‑rich food. 🧑🔬 Home fermenters exploring functional, targeted species. 🎁 What You Get 📦 12 individually sealed freeze‑dried sachets. 🥄 Each sachet cultures up to 1 L of yoghurt. 📜 Clear, easy‑to‑follow instructions included. Creamy, tangy, probiotic‑rich yogurt — with the confidence of knowing it’s made with Lactobacillus reuteri, plus three other carefully chosen species for a balanced and authentic result. 💚 A true reuteri yogurt, crafted in your own kitchen — for your gut, your health, and your taste buds. More INFO Find packages of 3 sachets and 5 sachets for every budget. How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

   As seen in Create a thick, tangy, and probiotic-rich yoghurt at home with this unique starter culture, featuring Lactobacillus rhamnosus and Lactobacillus gasseri, two of the most researched strains for supporting digestive health and weight management. 🥄 One Sachet = 1 LitreEach sachet cultures approximately 1 litre (1 quart) of plain yoghurt. With whole dairy milk, you can re‑culture multiple future batches from your homemade yogurt. ⚡ Easy & VersatileWorks with all yoghurt-making devices — electric or non‑electric — and delivers excellent results with whole dairy milk, soy, or cashew milk. 🦠 Live Active Culture BlendMade in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs.This starter combines traditional yogurt cultures with added probiotics for extra benefits: Lactobacillus delbrueckii subsp. bulgaricus — classic yogurt strain, thick texture and tartness Streptococcus thermophilus — creamy, mild tang Lactobacillus gasseri — supports gut balance, may help regulate weight and reduce inflammation Lactobacillus rhamnosus promotes bacterial diversity, immune health, and gut integrity 🌟 Taste & TextureProduces a thick, creamy yogurt with a slightly tart taste (flavour and texture depend on the milk used). 💚 Why L. gasseri & L. rhamnosus?These two strains are associated with supporting weight management, improving gut barrier function, reducing inflammation, and enhancing microbiota diversity, making your homemade yogurt as functional as it is delicious. 📦 Sealed & ProtectedEach sachet is individually packed for freshness, long shelf life, and safe storage. 🌟 Who it’s for: 🥛 Yogurt lovers looking for added functional benefits beyond classic yogurt 🧬 Health‑conscious individuals supporting gut health and balanced weight 👪 Families who enjoy wholesome, homemade probiotic foods 🧑🍳 Home fermenters who like experimenting with unique yogurt profiles 💚 Enjoy a thick, slightly tart, probiotic‑rich yogurt made with beneficial strains like Lactobacillus rhamnosus and Lactobacillus gasseri — wholesome, versatile, and easy to make at home. Find More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.