Vegan Bio Yogurt Starter Cultures

    As seen in Unlike regular starters grown on milk, this vegan-made, bio-certified, multi-strain culture is produced entirely without dairy, making it possible to create a truly vegan yoghurt when used with plant-based kinds of milk. 🥄 One Capsule = 1 LitreEach capsule cultures approximately 1 litre (1 quart) of tangy, live-cultured yoghurt. When using whole dairy milk, you can reculture several future batches by saving a spoonful from the last. With plant‑based milks, re‑culturing is unlikely to work reliably. 🦠 Vegan‑Made & Multi‑StrainThis starter contains a carefully selected blend of live, active bacteria grown in a plant-based juice medium, certified organic, and 100% free from animal products. The strains are chosen for their probiotic benefits and ability to produce authentic yogurt texture and flavour: Lactobacillus gasseri — supports gut balance and adds mild tang Lactobacillus rhamnosus — well‑studied for digestive and immune health Lactobacillus acidophilus — classic yogurt strain, creamy texture and acidity Streptococcus thermophilus — traditional yogurt bacterium, smooth and mild Bifidobacterium infantis — gentle on digestion, probiotic richness Bifidobacterium adolescentis — supports healthy gut microbiota Bifidobacterium breve — adds mild tang and probiotic support Bifidobacterium longum — balances intestinal flora, delicate flavour ⚡ Best Results with Whole Dairy Milk — Vegan When Used with Plant‑Based MilksLactic bacteria naturally thrive in whole dairy milk, producing the thickest and most consistent yogurt.However, thanks to its vegan origin, this starter also allows you to make authentic vegan yoghurt when prepared with soy, cashew, or coconut milk (unsweetened, free of preservatives and additives), using the included vegan preparation instructions. ✅ Clean & SustainableMade in a controlled lab environment — free from additives, maltodextrin, gluten, and GMOs. Certified Bio and Vegan. 🌟 Taste & TextureMildly tangy, smooth, and versatile — enjoy plain, with fruit, in smoothies, or in savoury dishes. 📦 Sealed & ProtectedEach capsule is individually protected for freshness, long shelf life, and reliable results. 🌟 Who it’s for: 🌱 Vegans and vegetarians seeking a yogurt culture not grown on milk 🥛 Yogurt lovers who value organic, clean‑label products 👪 Families who enjoy wholesome, homemade probiotic foods 🧑🍳 Home cooks exploring dairy and plant‑based yogurt options 🎁 What you get: 🧴 1 bottle with 14 capsules of vegan‑made, bio‑certified starter culture 🥄 Each capsule cultures up to 1 L of yogurt 📜 Vegan yogurt preparation instructions included 🕰️ Shelf‑stable, ready when you are 💚 Create authentic live‑cultured yogurt — vegan‑made, bio‑certified, and enriched with a balanced mix of lactobacilli, bifidobacteria, and streptococci, for dairy or plant‑based milk. More INFO How To Make Tools