Kefir Starter Cultures

   As seen in ✨ Every spoonful of ready kefir can be re‑cultured many times, keeping your batches going and your kitchen stocked with creamy, probiotic goodness. 🥄 One sachet makes 1 litre (approx. 1 quart) of thick, smooth milk kefir — and you can use a spoonful from each batch to start the next. 🌡️ Room‑temperature fermentation — no special appliances or equipment needed. 🧬 Rich, authentic culture blend: Lactococcus lactis ssp. cremoris Lactococcus lactis ssp. lactis Lactococcus lactis ssp. biovar diacetylactis Streptococcus thermophilus Lactobacillus bulgaricus Lactobacillus kefir Lactobacillus parakefir Yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis 📦 Sealed & secure for long shelf life and safe delivery — ready when you are. 🍶 Mild & versatile — enjoy the smooth taste on its own or add to healthy smoothies and breakfast bowls. 🌟 Who it’s for: ✅ Kefir lovers who want authentic, homemade taste✅ Health-conscious individuals looking for live probiotics✅ Families who enjoy making their own fermented foods✅ Beginners — no experience or equipment required! 🎁 What you get: 📦 3 individually sealed freeze‑dried sachets🥄 Each sachet cultures up to 1 L of kefir and can be re‑cultured multiple times🧾 Clear instructions included🛡️ Long shelf life, easy to store ✅ Authentic homemade kefir, made easy — for those who love the taste, the ritual, and the health benefits. Also available in packs of 5 sachets, 10 sachets and 12 sachets More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

     As seen in Enjoy our homemade kefir, which is extra mild, creamy, and easy to love — perfect for drinking on its own or blending into healthy, delicious smoothies. 🥄 One sachet makes 1 L (approx. 1 qt) of thick, creamy milk kefir with a delicately mild flavour that’s gentle on the palate. ♻️ Every spoonful of your finished kefir can be used to reculture multiple consecutive batches, making it an economical and sustainable option. 🌡️ Cultures beautifully at room temperature, with no need for special appliances...if patient :) 🧬 Contains a carefully balanced blend of live active bacteria and yeasts, selected for their ability to create a mild, creamy kefir: Lactococcus lactis ssp. cremoris Lactococcus lactis ssp. lactis Lactococcus lactis ssp. lactis biovar diacetylactis Streptococcus thermophilus Lactobacillus kefir Lactobacillus parakefir Yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis ✅ Made in a controlled laboratory environment, free from additives, maltodextrin, gluten, and GMOs, ensuring purity and quality. 💚 Supports healthy digestion, balanced intestinal flora, and regular bowel movements — a natural way to care for your gut. 🍶 The finished kefir is mild in taste, creamy in texture, and perfect for healthy, probiotic‑rich smoothies. 📦 Each sachet is sealed for freshness and stability, well‑protected for safe travel and extended storage. ✨ For kefir lovers who prefer a mild, creamy, and effortless-to-make option. More INFO Find different package variations for every budget and a spoon of health Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

     As seen in Enjoy our homemade kefir, which is extra mild, creamy, and easy to love — perfect for drinking on its own or blending into healthy, delicious smoothies. 🥄 One sachet makes 1 L (approx. 1 qt) of thick, creamy milk kefir, with a delicately mild flavour that’s gentle on the palate. ♻️ Every spoonful of your finished kefir can be used to reculture multiple consecutive batches, making it an economical and sustainable option. 🌡️ Cultures beautifully at room temperature, with no need for special appliances...if patient :) 🧬 Contains a carefully balanced blend of live active bacteria and yeasts, selected for their ability to create a mild, creamy kefir: Lactococcus lactis ssp. cremoris Lactococcus lactis ssp. lactis Lactococcus lactis ssp. lactis biovar diacetylactis Streptococcus thermophilus Lactobacillus kefir Lactobacillus parakefir Yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis ✅ Made in a controlled laboratory environment, free from additives, maltodextrin, gluten, and GMOs, ensuring purity and quality. 💚 Supports healthy digestion, balanced intestinal flora, and regular bowel movements — a natural way to care for your gut. 🍶 The finished kefir is mild in taste, creamy in texture, and perfect for healthy, probiotic‑rich smoothies. 📦 Each sachet is sealed for freshness and stability, well‑protected for safe travel and extended storage. ✨ For kefir lovers who prefer a mild, creamy, and effortless-to-make option. More INFO Find different package variations for every budget and a spoon of health Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

   As seen in ✨ Every spoonful of ready kefir can be re‑cultured many times, keeping your batches going and your kitchen stocked with creamy, probiotic goodness. 🥄 One sachet makes 1 litre (approx. 1 quart) of thick, smooth milk kefir — and you can use a spoonful from each batch to start the next. 🌡️ Room‑temperature fermentation — no special appliances or equipment needed. 🧬 Rich, authentic culture blend: Lactococcus lactis ssp. cremoris Lactococcus lactis ssp. lactis Lactococcus lactis ssp. biovar diacetylactis Streptococcus thermophilus Lactobacillus bulgaricus Lactobacillus kefir Lactobacillus parakefir Yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis 📦 Sealed & secure for long shelf life and safe delivery — ready when you are. 🍶 Mild & versatile — enjoy the smooth taste on its own or add to healthy smoothies and breakfast bowls. 🌟 Who it’s for: ✅ Kefir lovers who want authentic, homemade taste✅ Health-conscious individuals looking for live probiotics✅ Families who enjoy making their own fermented foods✅ Beginners — no experience or equipment required! 🎁 What you get: 📦 5 individually sealed freeze‑dried sachets🥄 Each sachet cultures up to 1 L of kefir and can be re‑cultured multiple times🧾 Clear instructions included🛡️ Long shelf life, easy to store ✅ Authentic homemade kefir, made easy — for those who love the taste, the ritual, and the health benefits. Also available in packs of 3 sachets, 10 sachets and 12 sachets More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose.  The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

   As seen in   ✨ Every spoonful of ready kefir can be re‑cultured many times, keeping your batches going and your kitchen stocked with creamy, probiotic goodness. 🥄 One sachet makes 1 litre (approx. 1 quart) of thick, smooth milk kefir — and you can use a spoonful from each batch to start the next. 🌡️ Room‑temperature fermentation — no special appliances or equipment needed. 🧬 Rich, authentic culture blend: Lactococcus lactis ssp. cremoris Lactococcus lactis ssp. lactis Lactococcus lactis ssp. biovar diacetylactis Streptococcus thermophilus Lactobacillus bulgaricus Lactobacillus kefir Lactobacillus parakefir Yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis 📦 Sealed & secure for long shelf life and safe delivery — ready when you are. 🍶 Mild & versatile — enjoy the smooth taste on its own or add to healthy smoothies and breakfast bowls. 🌟 Who it’s for: ✅ Kefir lovers who want authentic, homemade taste✅ Health-conscious individuals looking for live probiotics✅ Families who enjoy making their own fermented foods✅ Beginners — no experience or equipment required! 🎁 What you get: 📦 10 individually sealed freeze‑dried sachets🥄 Each sachet cultures up to 1 L of kefir and can be re‑cultured multiple times🧾 Clear instructions included🛡️ Long shelf life, easy to store ✅ Authentic homemade kefir, made easy — for those who love the taste, the ritual, and the health benefits. Also available in packs of 3 sachets, 5 sachets and 12 sachets More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

   As seen in ✨ Every spoonful of ready kefir can be re‑cultured many times, keeping your batches going and your kitchen stocked with creamy, probiotic goodness. 🥄 One sachet makes 1 litre (approx. 1 quart) of thick, smooth milk kefir — and you can use a spoonful from each batch to start the next. 🌡️ Room‑temperature fermentation — no special appliances or equipment needed. 🧬 Rich, authentic culture blend: Lactococcus lactis ssp. cremoris Lactococcus lactis ssp. lactis Lactococcus lactis ssp. biovar diacetylactis Streptococcus thermophilus Lactobacillus bulgaricus Lactobacillus kefir Lactobacillus parakefir Yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis 📦 Sealed & secure for long shelf life and safe delivery — ready when you are. 🍶 Mild & versatile — enjoy the smooth taste on its own or add to healthy smoothies and breakfast bowls. 🌟 Who it’s for: ✅ Kefir lovers who want authentic, homemade taste✅ Health-conscious individuals looking for live probiotics✅ Families who enjoy making their own fermented foods✅ Beginners — no experience or equipment required! 🎁 What you get: 📦 12 individually sealed freeze‑dried sachets🥄 Each sachet cultures up to 1 L of kefir and can be re‑cultured multiple times🧾 Clear instructions included🛡️ Long shelf life, easy to store ✅ Authentic homemade kefir, made easy — for those who love the taste, the ritual, and the health benefits. More INFO Find Smaller and Testing Packages Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

     As seen in Enjoy our homemade kefir, which is extra mild, creamy, and easy to love — perfect for drinking on its own or blending into healthy, delicious smoothies. 🥄 One sachet makes 1 L (approx. 1 qt) of thick, creamy milk kefir, with a delicately mild flavour that’s gentle on the palate. ♻️ Every spoonful of your finished kefir can be used to reculture multiple consecutive batches, making it an economical and sustainable option. 🌡️ Cultures beautifully at room temperature, with no need for special appliances...if patient :) 🧬 Contains a carefully balanced blend of live active bacteria and yeasts, selected for their ability to create a mild, creamy kefir: Lactococcus lactis ssp. cremoris Lactococcus lactis ssp. lactis Lactococcus lactis ssp. lactis biovar diacetylactis Streptococcus thermophilus Lactobacillus kefir Lactobacillus parakefir Yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis ✅ Made in a controlled laboratory environment, free from additives, maltodextrin, gluten, and GMOs, ensuring purity and quality. 💚 Supports healthy digestion, balanced intestinal flora, and regular bowel movements — a natural way to care for your gut. 🍶 The finished kefir is mild in taste, creamy in texture, and perfect for healthy, probiotic‑rich smoothies. 📦 Each sachet is sealed for freshness and stability, well‑protected for safe travel and extended storage. ✨ For kefir lovers who prefer a mild, creamy, and effortless-to-make option. More INFO Find Smaller and Testing Packages Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.