Kefir Starter Cultures - Pack of 12 Freeze-Dried Culture Sachets For Creamy and Mild Milk Kefir

• One sachet is enough to make 1 litre of thick creamy, extra mild in taste milk kefir and recultured many times
• Can be set at room temperature. No need for specific appliances
• Contains a blend of live active bacteria like Lactococcus liter ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis.
• A pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Optimises digestion, bowel movements and intestinal flora
• Extra mild in taste, suitable for healthy and delicious smoothies.
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It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results use with whole dairy milk, soy or cashew milk with no preservatives and additives. Do not store open sachet.