Kefir Starter Cultures - Pack of 12 Freeze-Dried Culture Sachets For Creamy and Mild Milk Kefir

• One sachet is enough to make 1 litre(approx.1qt) of thick creamy, extra mild-in-taste milk kefir.
• Every single spoon of the ready kefir can reculture many consequent batches.
• It can be set at room temperature. No need for specific appliances
• Contains a blend of live active bacteria like Lactococcus ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir. Yeast species - Saccharomyces cerevisiae, Kluyveromyces lactis.
• Bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMOs.
• Optimises digestion, bowel movements and intestinal flora
• Extra mild in taste, suitable for healthy and delicious smoothies.
• Greatly protected for safe travel and long storage
• More INFO
• Find Smaller and Testing Packages
• Explore HOW TO MAKE TOOLS

It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.