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Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - Authentic Homemade Yogurt and Kefir from NPSelection
Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - Authentic Homemade Yogurt and Kefir from NPSelection
Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - Authentic Homemade Yogurt and Kefir from NPSelection
Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - Authentic Homemade Yogurt and Kefir from NPSelection
Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - Authentic Homemade Yogurt and Kefir from NPSelection
Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - Authentic Homemade Yogurt and Kefir from NPSelection
Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - Authentic Homemade Yogurt and Kefir from NPSelection
Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - Authentic Homemade Yogurt and Kefir from NPSelection
Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - Authentic Homemade Yogurt and Kefir from NPSelection
Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - Authentic Homemade Yogurt and Kefir from NPSelection

Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt

Regular price £11.00

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   As seen in
  • Use with all yogurt-making appliances
  • Contains live active bacteria like ''Lactobacillus gasseri'' and Lactobacillus rhamnosus.''
  • Contains live active bacteria like "Lactobacillus Bulgaricus" and "Streptococcus termophilus''
  • One sachet is enough to make between 1-3 litre of plain yogurt and recultured many times
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO


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