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Buy Online Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt
Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - NPSelection
Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - NPSelection
Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - NPSelection
Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - NPSelection
Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - NPSelection
Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - NPSelection
Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - NPSelection

Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt

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  • Use with all yogurt-making appliances
  • Contains live active bacteria like ''Lactobacillus gasseri'' and Lactobacillus rhamnosus.''
  • Contains live active bacteria like "Lactobacillus Bulgaricus" and "Streptococcus termophilus''
  • One sachet is enough to make between 1-3 litre of plain yogurt and recultured many times
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO


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