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Enjoy the world‑famous Bulgarian yogurt, known since 1905 as one of the best‑researched and most celebrated fermented dairy foods — now easily made in your own kitchen.
🥄 One Sachet = 1 Litre
Each sachet cultures approximately 1 litre (1 quart) of rich, creamy yoghurt and can kickstart many more batches by saving a spoonful from your last jar.
⚡ Yogurt Maker Required
Bulgarian yogurt is a warm‑cultured yogurt, so you’ll need a yogurt maker to maintain the right temperature during fermentation. Still, it works perfectly with any yoghurt maker, whether electric or non-electric.
🦠 Live, Authentic Cultures
Packed with premium strains:
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Lactobacillus delbrueckii subsp. bulgaricus — the signature Bulgarian yogurt bacterium, creating a tangy flavour and thick texture
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Streptococcus thermophilus — works alongside to smooth and enrich the yogurt
✅ Pure & Premium Quality
Cultured in a controlled lab environment — free from additives, maltodextrin, gluten, and GMOs.
📦 Sealed & Shelf‑Stable
Individually packed for freshness, long shelf life, and safe storage.
🌟 Authentic Taste & Texture
Delivers the beloved traditional Bulgarian yogurt — thick, slightly tart, and full-bodied.
The final texture may vary depending on the type and fat content of milk used, with whole milk giving the best results.
For a more tangy, robust flavour, simply allow a slightly longer incubation time.
🌟 Who It’s For
🥛 Traditionalists seeking genuine Bulgarian yogurt at home
🍶 Yogurt lovers who appreciate a thick texture and gentle or bold tartness
🍃 Home fermenters with a yogurt maker (electric or non‑electric)
👪 Families who value wholesome, homemade probiotic foods
🎁 What You Get
📦 5 freeze-dried culture sachets (each sachet ~1 L of yogurt)
♻️ Re‑culture capability — save a spoonful each time
🧾 Shelf-stable, clean-label, and easy to store
🕰️ Convenience — make yogurt anytime, with your preferred yogurt maker
💚 For those who cherish the authentic art of yogurt making — naturally thick, mildly to tangily tart, homemade and full of tradition
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
