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As seen in Enjoy a unique, mild and creamy cultured milk made exclusively with Lactobacillus acidophilus. This is a pure, single-species starter — not technically a traditional yoghurt — perfect for those who prefer a gentle flavour and a probiotic-rich, sometimes drinkable texture. 🥄 One Sachet = 1 LitreEach sachet makes 1 L (approx. 1 qt) of mild, smooth, cultured milk, and you can re‑culture several future batches by saving a spoonful from the last. ⚡ Easy & VersatileWorks with all yoghurt-making devices — electric or non‑electric — and delivers the best results when used with whole dairy milk. 🦠 Pure Single‑Species CultureContains only live, active Lactobacillus acidophilus — a probiotic strain well‑known for supporting gut and digestive health. ✅ Clean & SimpleMade in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs. 🌟 Taste & TextureProduces a mild, slightly tangy, creamy cultured milk that is sometimes drinkable, depending on the milk and method used. It’s a lighter alternative to traditional yoghurt, with a smooth, pleasant flavour and a soft texture. 📦 Sealed & ProtectedIndividually packed sachets for freshness, long shelf life, and safe storage. 🌟 Who it’s for: 🥛 Those who prefer a milder, gentler cultured milk over tart yogurt 🍶 People looking for a pure acidophilus probiotic culture 👪 Families who enjoy homemade, clean‑label fermented drinks 🧑🍳 Home cooks experimenting with lighter, drinkable cultured milk 💚 Make mild, creamy, and probiotic‑rich cultured milk at home — light, smooth, and pure acidophilus.   Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

As seen in   Bring the authentic taste of the Balkans into your home — a region where yoghurt is more than just food; it's a daily ritual passed down through generations. From the rugged mountains of Romania to the sunlit coastlines of Greece, and from the heartlands of Serbia Albania, Montenegro, North Macedonia to Turkey, Balkan-style yoghurt is renowned for its creamy texture, gentle tang, and deeply nourishing character. 🥄 One Sachet = 1 LitreEach sachet makes approximately 1 L (1 qt) of smooth, plain yoghurt, and you can re-culture several future batches by saving a spoonful from your last jar. ⚡ Easy & VersatileWorks with all types of yoghurt-making devices — electric or non-electric — and delivers the best results when used with whole dairy milk, soy, or cashew milk. 🦠 Authentic Balkan-Style Culture BlendContains live active bacteria specially selected to deliver that beloved Balkan taste and consistency: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus ✅ Pure & CleanCrafted in a controlled lab environment — free from additives, maltodextrin, gluten, and GMOs. 🌟 Taste & TextureThick, creamy, and mildly tangy — just like the yogurt enjoyed daily in traditional Balkan households.Fun fact: In many Balkan villages, yogurt has been prepared in clay pots and shared communally for centuries, often seen as a symbol of hospitality and longevity. 📦 Sealed & ProtectedEach sachet is individually packed for freshness, long shelf life, and safe storage. 🌟 Who it’s for: 🥛 Yogurt lovers who crave authentic Balkan flavour and feel 🌍 Fans of traditional European food culture and heritage 👪 Families seeking wholesome, homemade probiotic foods 🧑🍳 Home fermenters — from first-timers to seasoned makers 💚 Inspired by generations of yoghurt-making in the Balkans — mildly tangy, deeply nourishing, and effortlessly homemade. Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

As seen in Transform your kitchen into a probiotic-rich yogurt lab with this carefully crafted blend designed for Bifido yogurt lovers. 🌿 Professional-Grade Probiotic BlendEach sachet contains a premium mix of classic yogurt cultures — Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus — along with beneficial Bifidobacterium bifidum, B. infantis, and B. longum, giving you a mild, creamy texture with enhanced gut wellness. 🥄 One Sachet = 1 Litre of YogurtEach sachet makes up to 1 litre of creamy, authentic yogurt. You can even re-culture several times by saving a spoonful from each batch to start the next. ✨ Mild & Smooth TextureExpect delightfully mild-tasting, full-bodied yogurt, especially when using full-fat milk. Great for families or those wanting a gentle tang. 🧪 Pure, Lab-Controlled QualityMade in a sterile environment with no additives, maltodextrin, gluten, or GMOs. Sachets are sealed for safe travel and long-term storage. ⚙️ Easy & VersatileWorks seamlessly with electric or none electric yogurt makers. Compatible with whole dairy, soy, or cashew milk—no special equipment required. WHY BIFIDO CULTURES? Bifidobacteria (like B. longum and B. infantis) are renowned for supporting digestion and gut health. When combined with traditional yoghurt bacteria, they help deliver a smooth, probiotic-rich yoghurt that’s wholesome and nourishing. WHAT’S INCLUDED 10 freeze-dried sachets — each sachet ~1 L of yogurt Shelf-stable packaging — store unopened in your pantry for months WHO IT’S FOR ✅ DIY yogurt enthusiasts✅ Probiotic seekers✅ Families, health-minded individuals, and those on clean‑label diets Find different package variations for every budget More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

As seen in    Bring the authentic taste of the Balkans into your home — a region where yoghurt is more than just food; it's a daily ritual passed down through generations. From the rugged mountains of Romania to the sunlit coastlines of Greece, and from the heartlands of Serbia Albania, Montenegro, North Macedonia to Turkey, Balkan-style yoghurt is renowned for its creamy texture, gentle tang, and deeply nourishing character. 🥄 One Sachet = 1 LitreEach sachet makes approximately 1 L (1 qt) of smooth, plain yoghurt, and you can re-culture several future batches by saving a spoonful from your last jar. ⚡ Easy & VersatileWorks with all types of yoghurt-making devices — electric or non-electric — and delivers the best results when used with whole dairy milk, soy, or cashew milk. 🦠 Authentic Balkan-Style Culture BlendContains live active bacteria specially selected to deliver that beloved Balkan taste and consistency: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus ✅ Pure & CleanCrafted in a controlled lab environment — free from additives, maltodextrin, gluten, and GMOs. 🌟 Taste & TextureThick, creamy, and mildly tangy — just like the yogurt enjoyed daily in traditional Balkan households.Fun fact: In many Balkan villages, yogurt has been prepared in clay pots and shared communally for centuries, often seen as a symbol of hospitality and longevity. 📦 Sealed & ProtectedEach sachet is individually packed for freshness, long shelf life, and safe storage. 🌟 Who it’s for: 🥛 Yogurt lovers who crave authentic Balkan flavor and feel 🌍 Fans of traditional European food culture and heritage 👪 Families seeking wholesome, homemade probiotic foods 🧑🍳 Home fermenters — from first-timers to seasoned makers 💚 Inspired by generations of yoghurt-making in the Balkans — mildly tangy, deeply nourishing, and effortlessly homemade. Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

    As seen in    Enjoy the authentic, thick texture and bold, tangy flavour of homemade acidophilus yoghurt — packed with live cultures and gut-friendly benefits. And if you love your yoghurt extra creamy, strain it after culturing for a luscious, Greek-style finish. 🥄 One Sachet = 1 LitreEach sachet makes approximately 1 L (1 qt) of thick, tangy yoghurt, and you can re-culture several future batches by saving a spoonful from your last jar. ⚡ Easy & VersatileCompatible with all yoghurt-making devices — electric or non‑electric — and works beautifully with whole dairy milk, soy, or cashew milk. 🦠 Live Active CulturesContains a specially selected blend of bacteria, including: Lactobacillus acidophilus — a probiotic strain that contributes to digestive health and the yoghurt’s distinct tang Traditional yogurt cultures: Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus ✅ Pure & CleanMade in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs. 🌟 Taste & TextureNaturally thick and tangy — just as acidophilus yogurt should be.For a creamier, Greek-style yoghurt, strain your finished batch through cheesecloth to achieve a smooth, rich consistency. 📦 Sealed & ProtectedEach sachet is individually packed for freshness, long shelf life, and safe storage. 🌟 Who it’s for: 🥛 Yogurt lovers who enjoy a thick texture and bold tang 🍶 Health‑conscious individuals seeking probiotic‑rich, homemade yogurt 👪 Families who appreciate wholesome, live‑culture foods 🧑🍳 Home cooks who love experimenting with traditional and Greek‑style yogurt 💚 Make thick, tangy acidophilus yogurt at home — and strain for creamy, Greek‑style indulgence if you like.   Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Explore HOW TO MAKE TOOLS It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy, or cashew milk with no preservatives or additives. Do not store open sachet.

Enjoy the mild, creamy cultured dairy flavours of Scandinavia at home with this unique Nordic‑style starter culture. Crafted for authentic results, it lets you make a range of traditional Nordic and European favourites, including Filmjölk, cultured buttermilk, crème fraîche, sour cream, and Icelandic skyr. 🥄 One Sachet = 1 LitreEach sachet cultures 1 L (approx. 1 qt) of Nordic‑style cultured milk, and you can re‑culture several future batches by saving a spoonful from your last jar. ⚡ Easy & VersatileWorks with all yoghurt‑making devices — electric or non‑electric — and gives the best results with whole dairy milk.Use it to prepare: ❄️ Mild, creamy Nordic‑style cultured milk 🥛 Filmjölk (Swedish cultured milk) 🥛 Cultured buttermilk 🥄 Crème fraîche 🍶 Sour cream 🇮🇸 Icelandic skyr 🦠 Live Active Culture BlendProduced in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs.This starter contains a premium blend of live lactic acid bacteria, carefully selected for their ability to produce creamy, mildly tangy cultured milk: Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris Lactococcus lactis biovar diacetylactis Leuconostoc mesenteroides subsp. cremoris 🌟 Taste & TextureMild, slightly tangy, creamy yet light — perfect for breakfast bowls, smoothies, savoury dishes, or simply on its own. 📦 Sealed & ProtectedIndividually packed sachets for freshness, long shelf life, and safe storage. 🌟 Who it’s for: ❄️ Fans of Scandinavian‑style cultured milk traditions 🥛 Yogurt lovers looking for variety and new textures 👪 Families who enjoy wholesome, homemade, probiotic‑rich dairy 🧑🍳 Home fermenters who want to make Filmjölk, buttermilk, crème fraîche, sour cream, and skyr 🎁 What you get: 📦 3 freeze‑dried culture sachets 🥄 Each sachet cultures up to 1 L of cultured milk 📜 Instructions included (with ideas for Filmjölk and other cultured dairy products) 🕰️ Shelf‑stable, ready when you are 💚 Mild, creamy, and versatile — craft Filmjölk, cultured buttermilk, crème fraîche, sour cream, skyr, and more, all from one simple starter. Find packs of 5 sachets or 12 sachets for every budget Find More tools YouTube explainers and info It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

As seen in Enjoy a unique, mild and creamy cultured milk made exclusively with Lactobacillus acidophilus. This is a pure, single-species starter — not technically a traditional yoghurt — perfect for those who prefer a gentle flavour and a probiotic-rich, sometimes drinkable texture. 🥄 One Sachet = 1 LitreEach sachet makes 1 L (approx. 1 qt) of mild, smooth, cultured milk, and you can re‑culture several future batches by saving a spoonful from the last. ⚡ Easy & VersatileWorks with all yoghurt-making devices — electric or non‑electric — and delivers the best results when used with whole dairy milk. 🦠 Pure Single‑Species CultureContains only live, active Lactobacillus acidophilus — a probiotic strain well‑known for supporting gut and digestive health. ✅ Clean & SimpleMade in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs. 🌟 Taste & TextureProduces a mild, slightly tangy, creamy cultured milk that is sometimes drinkable, depending on the milk and method used. It’s a lighter alternative to traditional yoghurt, with a smooth, pleasant flavour and a soft texture. 📦 Sealed & ProtectedIndividually packed sachets for freshness, long shelf life, and safe storage. 🌟 Who it’s for: 🥛 Those who prefer a milder, gentler cultured milk over tart yogurt 🍶 People looking for a pure acidophilus probiotic culture 👪 Families who enjoy homemade, clean‑label fermented drinks 🧑🍳 Home cooks experimenting with lighter, drinkable cultured milk 💚 Make mild, creamy, and probiotic‑rich cultured milk at home — light, smooth, and pure acidophilus.   Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

   As seen in   Bring the authentic taste of the Balkans into your home — a region where yoghurt is more than just food; it's a daily ritual passed down through generations. From the rugged mountains of Romania to the sunlit coastlines of Greece, and from the heartlands of Serbia Albania, Montenegro, North Macedonia to Turkey, Balkan-style yoghurt is renowned for its creamy texture, gentle tang, and deeply nourishing character. 🥄 One Sachet = 1 LitreEach sachet makes approximately 1 L (1 qt) of smooth, plain yoghurt, and you can re-culture several future batches by saving a spoonful from your last jar. ⚡ Easy & VersatileWorks with all types of yoghurt-making devices — electric or non-electric — and delivers the best results when used with whole dairy milk, soy, or cashew milk. 🦠 Authentic Balkan-Style Culture BlendContains live active bacteria specially selected to deliver that beloved Balkan taste and consistency: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus ✅ Pure & CleanCrafted in a controlled lab environment — free from additives, maltodextrin, gluten, and GMOs. 🌟 Taste & TextureThick, creamy, and mildly tangy — just like the yogurt enjoyed daily in traditional Balkan households.Fun fact: In many Balkan villages, yogurt has been prepared in clay pots and shared communally for centuries, often seen as a symbol of hospitality and longevity. 📦 Sealed & ProtectedEach sachet is individually packed for freshness, long shelf life, and safe storage. 🌟 Who it’s for: 🥛 Yogurt lovers who crave authentic Balkan flavor and feel 🌍 Fans of traditional European food culture and heritage 👪 Families seeking wholesome, homemade probiotic foods 🧑🍳 Home fermenters — from first-timers to seasoned makers 💚 Inspired by generations of yoghurt-making in the Balkans — mildly tangy, deeply nourishing, and effortlessly homemade. Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

Enjoy the mild, creamy cultured dairy flavours of Scandinavia at home with this unique Nordic‑style starter culture. Crafted for authentic results, it lets you make a range of traditional Nordic and European favourites, including Filmjölk, cultured buttermilk, crème fraîche, sour cream, and Icelandic skyr. 🥄 One Sachet = 1 LitreEach sachet cultures 1 L (approx. 1 qt) of Nordic‑style cultured milk, and you can re‑culture several future batches by saving a spoonful from your last jar. ⚡ Easy & VersatileWorks with all yoghurt‑making devices — electric or non‑electric — and gives the best results with whole dairy milk.Use it to prepare: ❄️ Mild, creamy Nordic‑style cultured milk 🥛 Filmjölk (Swedish cultured milk) 🥛 Cultured buttermilk 🥄 Crème fraîche 🍶 Sour cream 🇮🇸 Icelandic skyr 🦠 Live Active Culture BlendProduced in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs.This starter contains a premium blend of live lactic acid bacteria, carefully selected for their ability to produce creamy, mildly tangy cultured milk: Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris Lactococcus lactis biovar diacetylactis Leuconostoc mesenteroides subsp. cremoris 🌟 Taste & TextureMild, slightly tangy, creamy yet light — perfect for breakfast bowls, smoothies, savoury dishes, or simply on its own. 📦 Sealed & ProtectedIndividually packed sachets for freshness, long shelf life, and safe storage. 🌟 Who it’s for: ❄️ Fans of Scandinavian‑style cultured milk traditions 🥛 Yogurt lovers looking for variety and new textures 👪 Families who enjoy wholesome, homemade, probiotic‑rich dairy 🧑🍳 Home fermenters who want to make Filmjölk, buttermilk, crème fraîche, sour cream, and skyr 🎁 What you get: 📦 5 freeze‑dried culture sachets 🥄 Each sachet cultures up to 1 L of cultured milk 📜 Instructions included (with ideas for Filmjölk and other cultured dairy products) 🕰️ Shelf‑stable, ready when you are 💚 Mild, creamy, and versatile — craft Filmjölk, cultured buttermilk, crème fraîche, sour cream, skyr, and more, all from one simple starter.   Find packs of 3 sachets or 12 sachets for every budget Find More tools YouTube explainers and info It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

Enjoy the mild, creamy cultured dairy flavours of Scandinavia at home with this unique Nordic‑style starter culture. Crafted for authentic results, it lets you make a range of traditional Nordic and European favourites, including Filmjölk, cultured buttermilk, crème fraîche, sour cream, and Icelandic skyr. 🥄 One Sachet = 1 LitreEach sachet cultures 1 L (approx. 1 qt) of Nordic‑style cultured milk, and you can re‑culture several future batches by saving a spoonful from your last jar. ⚡ Easy & VersatileWorks with all yoghurt‑making devices — electric or non‑electric — and gives the best results with whole dairy milk.Use it to prepare: ❄️ Mild, creamy Nordic‑style cultured milk 🥛 Filmjölk (Swedish cultured milk) 🥛 Cultured buttermilk 🥄 Crème fraîche 🍶 Sour cream 🇮🇸 Icelandic skyr 🦠 Live Active Culture BlendProduced in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs.This starter contains a premium blend of live lactic acid bacteria, carefully selected for their ability to produce creamy, mildly tangy cultured milk: Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris Lactococcus lactis biovar diacetylactis Leuconostoc mesenteroides subsp. cremoris 🌟 Taste & TextureMild, slightly tangy, creamy yet light — perfect for breakfast bowls, smoothies, savoury dishes, or simply on its own. 📦 Sealed & ProtectedIndividually packed sachets for freshness, long shelf life, and safe storage. 🌟 Who it’s for: ❄️ Fans of Scandinavian‑style cultured milk traditions 🥛 Yogurt lovers looking for variety and new textures 👪 Families who enjoy wholesome, homemade, probiotic‑rich dairy 🧑🍳 Home fermenters who want to make Filmjölk, buttermilk, crème fraîche, sour cream, and skyr 🎁 What you get: 📦 12 freeze‑dried culture sachets 🥄 Each sachet cultures up to 1 L of cultured milk 📜 Instructions included (with ideas for Filmjölk and other cultured dairy products) 🕰️ Shelf‑stable, ready when you are 💚 Mild, creamy, and versatile — craft Filmjölk, cultured buttermilk, crème fraîche, sour cream, skyr, and more, all from one simple starter.   Find packs with 3 sachets or 5 sachets for every budget Find More tools YouTube explainers and info It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.