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Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt
£8.00
£9.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It resembles Bulgarian yogurt but with a mild taste and creamy texture.
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3)
£5.00
£6.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
It contains live active bacteria like Lactobacillus Acidophilus
Mild in taste and frequently with a drinkable texture (depending on the milk used)
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 3 Freeze-dried Culture Sachets for Acidophilus Yogurt](http://www.npselection.com/cdn/shop/products/acidophil_white_vetrilo_375x.jpg?v=1665949714 375w,//www.npselection.com/cdn/shop/products/acidophil_white_vetrilo_410x.jpg?v=1665949714 410w,//www.npselection.com/cdn/shop/products/acidophil_white_vetrilo_520x.jpg?v=1665949714 520w,//www.npselection.com/cdn/shop/products/acidophil_white_vetrilo_576x.jpg?v=1665949714 576w,//www.npselection.com/cdn/shop/products/acidophil_white_vetrilo_768x.jpg?v=1665949714 768w,//www.npselection.com/cdn/shop/products/acidophil_white_vetrilo_992x.jpg?v=1665949714 992w,//www.npselection.com/cdn/shop/products/acidophil_white_vetrilo_1024x.jpg?v=1665949714 1024w,//www.npselection.com/cdn/shop/products/acidophil_white_vetrilo_1280x.jpg?v=1665949714 1280w)
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Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Acidophilus Yogurt
£5.00
£6.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It also contains Lactobacillus acidophilus.
Sharp in taste and deliver a thick texture when full-fat milk is used
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt](http://www.npselection.com/cdn/shop/products/Acidophilus_5_vertical_white_375x.jpg?v=1665950097 375w,//www.npselection.com/cdn/shop/products/Acidophilus_5_vertical_white_410x.jpg?v=1665950097 410w,//www.npselection.com/cdn/shop/products/Acidophilus_5_vertical_white_520x.jpg?v=1665950097 520w,//www.npselection.com/cdn/shop/products/Acidophilus_5_vertical_white_576x.jpg?v=1665950097 576w,//www.npselection.com/cdn/shop/products/Acidophilus_5_vertical_white_768x.jpg?v=1665950097 768w,//www.npselection.com/cdn/shop/products/Acidophilus_5_vertical_white_992x.jpg?v=1665950097 992w,//www.npselection.com/cdn/shop/products/Acidophilus_5_vertical_white_1024x.jpg?v=1665950097 1024w,//www.npselection.com/cdn/shop/products/Acidophilus_5_vertical_white_1280x.jpg?v=1665950097 1280w)
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Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt
£8.00
£9.50
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It also contains Lactobacillus acidophilus.
Sharp in taste and deliver a thick texture when full-fat milk is used
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy, or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 10 Freeze-dried Culture Sachets for Bifido Yogurt](http://www.npselection.com/cdn/shop/products/Bifido_10_white_375x.jpg?v=1639682599 375w,//www.npselection.com/cdn/shop/products/Bifido_10_white_410x.jpg?v=1639682599 410w,//www.npselection.com/cdn/shop/products/Bifido_10_white_520x.jpg?v=1639682599 520w,//www.npselection.com/cdn/shop/products/Bifido_10_white_576x.jpg?v=1639682599 576w,//www.npselection.com/cdn/shop/products/Bifido_10_white_768x.jpg?v=1639682599 768w,//www.npselection.com/cdn/shop/products/Bifido_10_white_992x.jpg?v=1639682599 992w,//www.npselection.com/cdn/shop/products/Bifido_10_white_1024x.jpg?v=1639682599 1024w,//www.npselection.com/cdn/shop/products/Bifido_10_white_1280x.jpg?v=1639682599 1280w)
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Yogurt Starter Cultures - Pack of 10 Freeze-dried Culture Sachets for Bifido Yogurt
£14.00
£16.00
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
It delivers a mild taste and thick texture(when full-fat milk is used)
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It also contains a blend of live active Bifidobacteria like Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum
Greatly Protected for safe travel and long storage
Find different package variations for every budget
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 12 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt](http://www.npselection.com/cdn/shop/products/balkan_12_vertikal_on_white_375x.jpg?v=1665949476 375w,//www.npselection.com/cdn/shop/products/balkan_12_vertikal_on_white_410x.jpg?v=1665949476 410w,//www.npselection.com/cdn/shop/products/balkan_12_vertikal_on_white_520x.jpg?v=1665949476 520w,//www.npselection.com/cdn/shop/products/balkan_12_vertikal_on_white_576x.jpg?v=1665949476 576w,//www.npselection.com/cdn/shop/products/balkan_12_vertikal_on_white_768x.jpg?v=1665949476 768w,//www.npselection.com/cdn/shop/products/balkan_12_vertikal_on_white_992x.jpg?v=1665949476 992w,//www.npselection.com/cdn/shop/products/balkan_12_vertikal_on_white_1024x.jpg?v=1665949476 1024w,//www.npselection.com/cdn/shop/products/balkan_12_vertikal_on_white_1280x.jpg?v=1665949476 1280w)
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Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt
£16.00
£18.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It resembles Bulgarian yogurt but with a mild taste and creamy texture.
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt](http://www.npselection.com/cdn/shop/products/Pure_kvadrat_white_375x.jpg?v=1665949510 375w,//www.npselection.com/cdn/shop/products/Pure_kvadrat_white_410x.jpg?v=1665949510 410w,//www.npselection.com/cdn/shop/products/Pure_kvadrat_white_520x.jpg?v=1665949510 520w,//www.npselection.com/cdn/shop/products/Pure_kvadrat_white_576x.jpg?v=1665949510 576w,//www.npselection.com/cdn/shop/products/Pure_kvadrat_white_768x.jpg?v=1665949510 768w,//www.npselection.com/cdn/shop/products/Pure_kvadrat_white_992x.jpg?v=1665949510 992w,//www.npselection.com/cdn/shop/products/Pure_kvadrat_white_1024x.jpg?v=1665949510 1024w,//www.npselection.com/cdn/shop/products/Pure_kvadrat_white_1280x.jpg?v=1665949510 1280w)
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Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt
£16.00
£18.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
It contains live active bacteria like Lactobacillus Acidophilus
Mild in taste and frequently with a drinkable texture (depending on the milk used)
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 5 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt](http://www.npselection.com/cdn/shop/products/5sachetsvetriloLRwhite_375x.jpg?v=1617346389 375w,//www.npselection.com/cdn/shop/products/5sachetsvetriloLRwhite_410x.jpg?v=1617346389 410w,//www.npselection.com/cdn/shop/products/5sachetsvetriloLRwhite_520x.jpg?v=1617346389 520w,//www.npselection.com/cdn/shop/products/5sachetsvetriloLRwhite_576x.jpg?v=1617346389 576w,//www.npselection.com/cdn/shop/products/5sachetsvetriloLRwhite_768x.jpg?v=1617346389 768w,//www.npselection.com/cdn/shop/products/5sachetsvetriloLRwhite_992x.jpg?v=1617346389 992w,//www.npselection.com/cdn/shop/products/5sachetsvetriloLRwhite_1024x.jpg?v=1617346389 1024w,//www.npselection.com/cdn/shop/products/5sachetsvetriloLRwhite_1280x.jpg?v=1617346389 1280w)
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Yogurt Starter Cultures - Pack of 5 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt
£8.00
£10.00
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It contains also live active bacteria like Lactobacillus gasseri and Lactobacillus rhamnosus.
It delivers a thick texture and a slightly tart taste (depending on the milk used)
It may help promote weight loss in several ways, including by decreasing gut permeability, reducing inflammation, and increasing bacterial diversity.
Find More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Acidophilus Yogurt
£16.00
£18.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It also contains Lactobacillus acidophilus.
Sharp in taste and deliver a thick texture when full-fat milk is used
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy, or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt](http://www.npselection.com/cdn/shop/products/3sachetsLRvetrilowhite_375x.jpg?v=1665950032 375w,//www.npselection.com/cdn/shop/products/3sachetsLRvetrilowhite_410x.jpg?v=1665950032 410w,//www.npselection.com/cdn/shop/products/3sachetsLRvetrilowhite_520x.jpg?v=1665950032 520w,//www.npselection.com/cdn/shop/products/3sachetsLRvetrilowhite_576x.jpg?v=1665950032 576w,//www.npselection.com/cdn/shop/products/3sachetsLRvetrilowhite_768x.jpg?v=1665950032 768w,//www.npselection.com/cdn/shop/products/3sachetsLRvetrilowhite_992x.jpg?v=1665950032 992w,//www.npselection.com/cdn/shop/products/3sachetsLRvetrilowhite_1024x.jpg?v=1665950032 1024w,//www.npselection.com/cdn/shop/products/3sachetsLRvetrilowhite_1280x.jpg?v=1665950032 1280w)
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Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt
£5.00
£7.00
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It contains also live active bacteria like Lactobacillus gasseri and Lactobacillus rhamnosus.
It delivers a thick texture and a slightly tart taste (depending on the milk used)
It may help promote weight loss in several ways, including by decreasing gut permeability, reducing inflammation, and increasing bacterial diversity.
Find More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 5 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt](http://www.npselection.com/cdn/shop/products/pure_5_vertical_375x.jpg?v=1618125301 375w,//www.npselection.com/cdn/shop/products/pure_5_vertical_410x.jpg?v=1618125301 410w,//www.npselection.com/cdn/shop/products/pure_5_vertical_520x.jpg?v=1618125301 520w,//www.npselection.com/cdn/shop/products/pure_5_vertical_576x.jpg?v=1618125301 576w,//www.npselection.com/cdn/shop/products/pure_5_vertical_768x.jpg?v=1618125301 768w,//www.npselection.com/cdn/shop/products/pure_5_vertical_992x.jpg?v=1618125301 992w,//www.npselection.com/cdn/shop/products/pure_5_vertical_1024x.jpg?v=1618125301 1024w,//www.npselection.com/cdn/shop/products/pure_5_vertical_1280x.jpg?v=1618125301 1280w)
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Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt
£8.00
£9.50
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
It contains live active bacteria like Lactobacillus Acidophilus
Mild in taste and frequently with a drinkable texture (depending on the milk used)
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
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Starter Cultures for L.Salivarius and L.Reuteri Yogurt - Pack of 3 Freeze-Dried Sachets
£6.00
£9.00
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt and re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Salivarius and Lactobacillus Reuteri
Greatly protected for safe travel and long storage
More INFO
Find packages of 5 sachets and 12 sachets for every budget.
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt](http://www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_375x.jpg?v=1665949595 375w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_410x.jpg?v=1665949595 410w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_520x.jpg?v=1665949595 520w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_576x.jpg?v=1665949595 576w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_768x.jpg?v=1665949595 768w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_992x.jpg?v=1665949595 992w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_1024x.jpg?v=1665949595 1024w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_1280x.jpg?v=1665949595 1280w)
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Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt
£14.00
£19.00
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It contains also live active bacteria like Lactobacillus gasseri and Lactobacillus rhamnosus.
It delivers a thick texture and a slightly tart taste (depending on the milk used)
It may help promote weight loss in several ways, including by decreasing gut permeability, reducing inflammation, and increasing bacterial diversity.
Find More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Pack of 10 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt](http://www.npselection.com/cdn/shop/products/balkan_10_horz_white_375x.jpg?v=1639682498 375w,//www.npselection.com/cdn/shop/products/balkan_10_horz_white_410x.jpg?v=1639682498 410w,//www.npselection.com/cdn/shop/products/balkan_10_horz_white_520x.jpg?v=1639682498 520w,//www.npselection.com/cdn/shop/products/balkan_10_horz_white_576x.jpg?v=1639682498 576w,//www.npselection.com/cdn/shop/products/balkan_10_horz_white_768x.jpg?v=1639682498 768w,//www.npselection.com/cdn/shop/products/balkan_10_horz_white_992x.jpg?v=1639682498 992w,//www.npselection.com/cdn/shop/products/balkan_10_horz_white_1024x.jpg?v=1639682498 1024w,//www.npselection.com/cdn/shop/products/balkan_10_horz_white_1280x.jpg?v=1639682498 1280w)
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Yogurt Starter Cultures - Pack of 10 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt
£14.00
£16.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or, cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It resembles Bulgarian yogurt but with a mild taste and creamy texture.
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Starter Cultures for L.Salivarius and L.Reuteri Yogurt - Pack of 12 Freeze-Dried Sachets](http://www.npselection.com/cdn/shop/products/Salivariusandreuterilargepackstanding_sachets_06_375x.jpg?v=1668975028 375w,//www.npselection.com/cdn/shop/products/Salivariusandreuterilargepackstanding_sachets_06_410x.jpg?v=1668975028 410w,//www.npselection.com/cdn/shop/products/Salivariusandreuterilargepackstanding_sachets_06_520x.jpg?v=1668975028 520w,//www.npselection.com/cdn/shop/products/Salivariusandreuterilargepackstanding_sachets_06_576x.jpg?v=1668975028 576w,//www.npselection.com/cdn/shop/products/Salivariusandreuterilargepackstanding_sachets_06_768x.jpg?v=1668975028 768w,//www.npselection.com/cdn/shop/products/Salivariusandreuterilargepackstanding_sachets_06_992x.jpg?v=1668975028 992w,//www.npselection.com/cdn/shop/products/Salivariusandreuterilargepackstanding_sachets_06_1024x.jpg?v=1668975028 1024w,//www.npselection.com/cdn/shop/products/Salivariusandreuterilargepackstanding_sachets_06_1280x.jpg?v=1668975028 1280w)
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Starter Cultures for L.Salivarius and L.Reuteri Yogurt - Pack of 12 Freeze-Dried Sachets
£18.00
£22.00
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt and re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Salivarius and Lactobacillus Reuteri
Greatly protected for safe travel and long storage
More INFO
Find packages of 3 sachets and 5 sachets for every budget.
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.