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   As seen in   Bring the authentic taste of the Balkans into your home — a region where yoghurt is more than just food; it's a daily ritual passed down through generations. From the rugged mountains of Romania to the sunlit coastlines of Greece, and from the heartlands of Serbia Albania, Montenegro, North Macedonia to Turkey, Balkan-style yoghurt is renowned for its creamy texture, gentle tang, and deeply nourishing character. 🥄 One Sachet = 1 LitreEach sachet makes approximately 1 L (1 qt) of smooth, plain yoghurt, and you can re-culture several future batches by saving a spoonful from your last jar. ⚡ Easy & VersatileWorks with all types of yoghurt-making devices — electric or non-electric — and delivers the best results when used with whole dairy milk, soy, or cashew milk. 🦠 Authentic Balkan-Style Culture BlendContains live active bacteria specially selected to deliver that beloved Balkan taste and consistency: Lactobacillus delbrueckii subsp. bulgaricus Streptococcus thermophilus ✅ Pure & CleanCrafted in a controlled lab environment — free from additives, maltodextrin, gluten, and GMOs. 🌟 Taste & TextureThick, creamy, and mildly tangy — just like the yogurt enjoyed daily in traditional Balkan households.Fun fact: In many Balkan villages, yogurt has been prepared in clay pots and shared communally for centuries, often seen as a symbol of hospitality and longevity. 📦 Sealed & ProtectedEach sachet is individually packed for freshness, long shelf life, and safe storage. 🌟 Who it’s for: 🥛 Yogurt lovers who crave authentic Balkan flavor and feel 🌍 Fans of traditional European food culture and heritage 👪 Families seeking wholesome, homemade probiotic foods 🧑🍳 Home fermenters — from first-timers to seasoned makers 💚 Inspired by generations of yoghurt-making in the Balkans — mildly tangy, deeply nourishing, and effortlessly homemade. Find different package variations for every budget Suitable for vegetarians and SCD diet More INFO Find Smaller and Testing Packs How To Make Tools It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

Enjoy the mild, creamy cultured dairy flavours of Scandinavia at home with this unique Nordic‑style starter culture. Crafted for authentic results, it lets you make a range of traditional Nordic and European favourites, including Filmjölk, cultured buttermilk, crème fraîche, sour cream, and Icelandic skyr. 🥄 One Sachet = 1 LitreEach sachet cultures 1 L (approx. 1 qt) of Nordic‑style cultured milk, and you can re‑culture several future batches by saving a spoonful from your last jar. ⚡ Easy & VersatileWorks with all yoghurt‑making devices — electric or non‑electric — and gives the best results with whole dairy milk.Use it to prepare: ❄️ Mild, creamy Nordic‑style cultured milk 🥛 Filmjölk (Swedish cultured milk) 🥛 Cultured buttermilk 🥄 Crème fraîche 🍶 Sour cream 🇮🇸 Icelandic skyr 🦠 Live Active Culture BlendProduced in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs.This starter contains a premium blend of live lactic acid bacteria, carefully selected for their ability to produce creamy, mildly tangy cultured milk:  Streptococcus Thermophilus Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis 🌟 Taste & TextureMild, slightly tangy, creamy yet light — perfect for breakfast bowls, smoothies, savoury dishes, or simply on its own. 📦 Sealed & ProtectedIndividually packed sachets for freshness, long shelf life, and safe storage. 🌟 Who it’s for: ❄️ Fans of Scandinavian‑style cultured milk traditions 🥛 Yogurt lovers looking for variety and new textures 👪 Families who enjoy wholesome, homemade, probiotic‑rich dairy 🧑🍳 Home fermenters who want to make Filmjölk, buttermilk, crème fraîche, sour cream, and skyr 🎁 What you get: 📦 5 freeze‑dried culture sachets 🥄 Each sachet cultures up to 1 L of cultured milk 📜 Instructions included (with ideas for Filmjölk and other cultured dairy products) 🕰️ Shelf‑stable, ready when you are 💚 Mild, creamy, and versatile — craft Filmjölk, cultured buttermilk, crème fraîche, sour cream, skyr, and more, all from one simple starter. Find packs of 3 sachets or 12 sachets for every budget Find More tools YouTube explainers and info It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.

Enjoy the mild, creamy cultured dairy flavours of Scandinavia at home with this unique Nordic‑style starter culture. Crafted for authentic results, it lets you make a range of traditional Nordic and European favourites, including Filmjölk, cultured buttermilk, crème fraîche, sour cream, and Icelandic skyr. 🥄 One Sachet = 1 LitreEach sachet cultures 1 L (approx. 1 qt) of Nordic‑style cultured milk, and you can re‑culture several future batches by saving a spoonful from your last jar. ⚡ Easy & VersatileWorks with all yoghurt‑making devices — electric or non‑electric — and gives the best results with whole dairy milk.Use it to prepare: ❄️ Mild, creamy Nordic‑style cultured milk 🥛 Filmjölk (Swedish cultured milk) 🥛 Cultured buttermilk 🥄 Crème fraîche 🍶 Sour cream 🇮🇸 Icelandic skyr 🦠 Live Active Culture BlendProduced in a controlled laboratory environment — free from additives, maltodextrin, gluten, and GMOs.This starter contains a premium blend of live lactic acid bacteria, carefully selected for their ability to produce creamy, mildly tangy cultured milk: Streptococcus Thermophilus Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis 🌟 Taste & TextureMild, slightly tangy, creamy yet light — perfect for breakfast bowls, smoothies, savoury dishes, or simply on its own. 📦 Sealed & ProtectedIndividually packed sachets for freshness, long shelf life, and safe storage. 🌟 Who it’s for: ❄️ Fans of Scandinavian‑style cultured milk traditions 🥛 Yogurt lovers looking for variety and new textures 👪 Families who enjoy wholesome, homemade, probiotic‑rich dairy 🧑🍳 Home fermenters who want to make Filmjölk, buttermilk, crème fraîche, sour cream, and skyr 🎁 What you get: 📦 12 freeze‑dried culture sachets 🥄 Each sachet cultures up to 1 L of cultured milk 📜 Instructions included (with ideas for Filmjölk and other cultured dairy products) 🕰️ Shelf‑stable, ready when you are 💚 Mild, creamy, and versatile — craft Filmjölk, cultured buttermilk, crème fraîche, sour cream, skyr, and more, all from one simple starter.   Find packs with 3 sachets or 5 sachets for every budget Find More tools YouTube explainers and info It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.