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Stock-Up Bundle: L. reuteri & L. salivarius 12-pack, Nordic Style 12-pack and Acidophilus 3-pack starter cultures

Stock-Up Bundle – L. reuteri, Nordic Style and Acidophilus Starters

Name: Stock-Up Bundle – L. reuteri, Nordic Style and Acidophilus Starters
Brand: NPSelection
Price: 48.95 EUR
Availability: InStock

€48,95

€1,81 per sachet · 27 sachets

Stock up once, then forget about it for months

✔ 27 sachets for less than buying the three packs separately

✔ L. reuteri yogurt, Nordic skyr and tangy acidophilus yogurt in one order

✔ Long storage life, so there is no rush to use them

✔ Real help from real people: just email us

✔ Our Yogurt App and YouTube tutorials guide you through every batch

💬 “I get a thick and creamy result every time and I make weekly.” – Julie Z., verified buyer of our Acidophilus starter

GUARANTEED SAFE CHECKOUT · 30-day returns on unopened packs

Delivery after despatch: UK up to 3 business days · EU, USA & Canada about 5 business days · Rest of world about 10 business days. Times depend on the carrier, so please keep an eye on your tracking.

Product details

Stock up once and keep the fridge full for months.

Twelve sachets of our L. reuteri & L. salivarius starter, twelve of our Nordic Style starter and three of our Acidophilus starter: 27 litres (about 27 US quarts) of homemade yogurt and cultured dairy before you even start reculturing.

🥄 L. reuteri & L. salivarius, 12 sachets: creamy and tangy
🥛 Nordic Style, 12 sachets: skyr, filmjölk, crème fraîche and more
🥄 Acidophilus, 3 sachets: thick and tart
⏱️ First batch (sachet + milk): 12–16 hours · Later batches (your ready yogurt + milk): 3–6 hours, in a yogurt maker or any device that keeps a steady 40–45°C (104–113°F) for the entire incubation
🚚 Qualifies for free tracked delivery to the UK, USA, Canada and most of Europe
⏳ Long storage life, so there is no rush to use them
Made in the EU

💡 Save compared with buying the three packs separately. Allergens: manufactured in a facility that processes milk; contains traces of milk and lactose. For fermenting milk only. Do not consume the powder directly from the sachet.

🎥 Watch our step-by-step videos on YouTube.

⏱️ These times are a helpful guide. Every kitchen is a little different: your incubation method and temperature, and the milk you use (ideally free of inhibitors), decide exactly when your batch is ready.

Compare our starters

Not sure which starter is right for you? Here's how our range compares at a glance. For the full story, read our guide to NPSelection starters.

Starter	Cultures	Taste & texture
L. reuteri & L. salivarius	L. reuteri, L. salivarius, L. bulgaricus, S. thermophilus	Creamy and tangy, sets overnight
L. rhamnosus & L. gasseri	L. rhamnosus, L. gasseri, L. bulgaricus, S. thermophilus	Mild and creamy at first, thicker and a little sour in later batches
Acidophilus	L. acidophilus, L. bulgaricus, S. thermophilus	Thick and tart
Pure Acidophilus	L. acidophilus	Mild and creamy
Bulgarian	L. bulgaricus, S. thermophilus	Classic and tart, the tangier of our two traditional starters
Balkan Style	L. bulgaricus, S. thermophilus	Milder than Bulgarian, thanks to a different culture balance
Bifido	B. bifidum, B. infantis, B. longum, L. bulgaricus, S. thermophilus	Mild and thick
Vegan (juice-extracted)	L. gasseri, L. rhamnosus, L. acidophilus, S. thermophilus and four Bifidobacterium species	Creamy and mild; best with dairy, soy or cashew milk
Nordic Style	Streptococcus thermophilus, Lactococcus lactis (subsp. cremoris and subsp. lactis)	For skyr, filmjölk, crème fraîche, sour cream, buttermilk and butter
Milk Kefir	Lactic bacteria: Lactococcus lactis (subsp. cremoris, subsp. lactis and biovar diacetylactis), S. thermophilus, L. bulgaricus, L. kefir, L. parakefir. Kefir yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis	Thin and drinkable at room temperature, thick and spoonable in a yogurt maker
Creamy & Mild Kefir	Lactic bacteria: Lactococcus lactis (subsp. cremoris, subsp. lactis and biovar diacetylactis), S. thermophilus, L. kefir, L. parakefir (no L. bulgaricus). Kefir yeasts: Saccharomyces cerevisiae, Kluyveromyces lactis	Very mild, even after several batches

🍓 Looking for ideas? Find recipes for every starter on our blog.

Delivery & returns

Delivery times after despatch

UK: up to 3 business days
EU, USA and Canada: about 5 business days
Rest of the world: about 10 business days

Times depend on the carrier, so please keep an eye on your tracking. We recommend tracked shipping for peace of mind.

Free tracked delivery on orders from £40 to the UK, USA, Canada and Western and Northern Europe, and from £60 or £90 to other countries. Delivery to Ukraine is free on every order, wherever carriers can deliver. The bar at the top of the page shows your amount in your currency.

Returns

Changed your mind? You can return unused, unopened packs within 30 days of receiving them. Opened or damaged packs can’t be resold, so we can’t take those back. If your order arrives damaged in transit, email a photo to info@yogurtathome.com and we'll replace it.

Full details: shipping policy · refund policy

NEED A HAND?

Real help from real people comes with every pack. Check the quick answers in the FAQ above, read our full FAQ, browse step-by-step guides on our blog, or ask fellow home fermenters on our forum. Prefer to talk to us? Just email and we will reply.