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Yogurt Starter Cultures - Pack of 10 Freeze-dried Culture Sachets for Bifido Yogurt
£14.00
£16.00
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
It delivers a mild taste and thick texture(when full-fat milk is used)
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It also contains a blend of live active Bifidobacteria like Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum
Greatly Protected for safe travel and long storage
Find different package variations for every budget
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 12 Freeze-dried Culture Sachets for Acidophilus Yogurt](http://www.npselection.com/cdn/shop/products/acidophilus_12_white_375x.jpg?v=1665949459 375w,//www.npselection.com/cdn/shop/products/acidophilus_12_white_410x.jpg?v=1665949459 410w,//www.npselection.com/cdn/shop/products/acidophilus_12_white_520x.jpg?v=1665949459 520w,//www.npselection.com/cdn/shop/products/acidophilus_12_white_576x.jpg?v=1665949459 576w,//www.npselection.com/cdn/shop/products/acidophilus_12_white_768x.jpg?v=1665949459 768w,//www.npselection.com/cdn/shop/products/acidophilus_12_white_992x.jpg?v=1665949459 992w,//www.npselection.com/cdn/shop/products/acidophilus_12_white_1024x.jpg?v=1665949459 1024w,//www.npselection.com/cdn/shop/products/acidophilus_12_white_1280x.jpg?v=1665949459 1280w)
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Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Acidophilus Yogurt
£16.00
£18.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It also contains Lactobacillus acidophilus.
Sharp in taste and deliver a thick texture when full-fat milk is used
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy, or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 12 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt](http://www.npselection.com/cdn/shop/products/bul_12_kvadrat_white_375x.jpg?v=1665949464 375w,//www.npselection.com/cdn/shop/products/bul_12_kvadrat_white_410x.jpg?v=1665949464 410w,//www.npselection.com/cdn/shop/products/bul_12_kvadrat_white_520x.jpg?v=1665949464 520w,//www.npselection.com/cdn/shop/products/bul_12_kvadrat_white_576x.jpg?v=1665949464 576w,//www.npselection.com/cdn/shop/products/bul_12_kvadrat_white_768x.jpg?v=1665949464 768w,//www.npselection.com/cdn/shop/products/bul_12_kvadrat_white_992x.jpg?v=1665949464 992w,//www.npselection.com/cdn/shop/products/bul_12_kvadrat_white_1024x.jpg?v=1665949464 1024w,//www.npselection.com/cdn/shop/products/bul_12_kvadrat_white_1280x.jpg?v=1665949464 1280w)
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Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt
£16.00
£18.00
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It completely resembles Bulgarian yogurt in taste and texture if you use whole dairy milk.
It delivers one of the best-researched(since 1905) fermented dairy food - The unique Bulgarian Yogurt
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 12 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt](http://www.npselection.com/cdn/shop/products/balkan_12_vertikal_on_white_375x.jpg?v=1665949476 375w,//www.npselection.com/cdn/shop/products/balkan_12_vertikal_on_white_410x.jpg?v=1665949476 410w,//www.npselection.com/cdn/shop/products/balkan_12_vertikal_on_white_520x.jpg?v=1665949476 520w,//www.npselection.com/cdn/shop/products/balkan_12_vertikal_on_white_576x.jpg?v=1665949476 576w,//www.npselection.com/cdn/shop/products/balkan_12_vertikal_on_white_768x.jpg?v=1665949476 768w,//www.npselection.com/cdn/shop/products/balkan_12_vertikal_on_white_992x.jpg?v=1665949476 992w,//www.npselection.com/cdn/shop/products/balkan_12_vertikal_on_white_1024x.jpg?v=1665949476 1024w,//www.npselection.com/cdn/shop/products/balkan_12_vertikal_on_white_1280x.jpg?v=1665949476 1280w)
![Balkan Style Yogurt Starter Cultures|NPSelection](http://www.npselection.com/cdn/shop/products/Balkan12sachetsfront_375x.jpg?v=1665949475 375w,//www.npselection.com/cdn/shop/products/Balkan12sachetsfront_410x.jpg?v=1665949475 410w,//www.npselection.com/cdn/shop/products/Balkan12sachetsfront_520x.jpg?v=1665949475 520w,//www.npselection.com/cdn/shop/products/Balkan12sachetsfront_576x.jpg?v=1665949475 576w,//www.npselection.com/cdn/shop/products/Balkan12sachetsfront_768x.jpg?v=1665949475 768w,//www.npselection.com/cdn/shop/products/Balkan12sachetsfront_992x.jpg?v=1665949475 992w,//www.npselection.com/cdn/shop/products/Balkan12sachetsfront_1024x.jpg?v=1665949475 1024w,//www.npselection.com/cdn/shop/products/Balkan12sachetsfront_1280x.jpg?v=1665949475 1280w)
Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt
£16.00
£18.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It resembles Bulgarian yogurt but with a mild taste and creamy texture.
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 12 Freeze-dried Culture Sachets for Bifido Yogurt](http://www.npselection.com/cdn/shop/products/bifido_12_white_1_375x.jpg?v=1665949484 375w,//www.npselection.com/cdn/shop/products/bifido_12_white_1_410x.jpg?v=1665949484 410w,//www.npselection.com/cdn/shop/products/bifido_12_white_1_520x.jpg?v=1665949484 520w,//www.npselection.com/cdn/shop/products/bifido_12_white_1_576x.jpg?v=1665949484 576w,//www.npselection.com/cdn/shop/products/bifido_12_white_1_768x.jpg?v=1665949484 768w,//www.npselection.com/cdn/shop/products/bifido_12_white_1_992x.jpg?v=1665949484 992w,//www.npselection.com/cdn/shop/products/bifido_12_white_1_1024x.jpg?v=1665949484 1024w,//www.npselection.com/cdn/shop/products/bifido_12_white_1_1280x.jpg?v=1665949484 1280w)
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Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Bifido Yogurt
£16.00
£18.00
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
It delivers a mild taste and thick texture(when full-fat milk is used)
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It also contains a blend of live active Bifidobacteria like Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum
Greatly Protected for safe travel and long storage
Find different package variations for every budget
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt](http://www.npselection.com/cdn/shop/products/Pure_kvadrat_white_375x.jpg?v=1665949510 375w,//www.npselection.com/cdn/shop/products/Pure_kvadrat_white_410x.jpg?v=1665949510 410w,//www.npselection.com/cdn/shop/products/Pure_kvadrat_white_520x.jpg?v=1665949510 520w,//www.npselection.com/cdn/shop/products/Pure_kvadrat_white_576x.jpg?v=1665949510 576w,//www.npselection.com/cdn/shop/products/Pure_kvadrat_white_768x.jpg?v=1665949510 768w,//www.npselection.com/cdn/shop/products/Pure_kvadrat_white_992x.jpg?v=1665949510 992w,//www.npselection.com/cdn/shop/products/Pure_kvadrat_white_1024x.jpg?v=1665949510 1024w,//www.npselection.com/cdn/shop/products/Pure_kvadrat_white_1280x.jpg?v=1665949510 1280w)
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Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt
£16.00
£18.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
It contains live active bacteria like Lactobacillus Acidophilus
Mild in taste and frequently with a drinkable texture (depending on the milk used)
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt](http://www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_375x.jpg?v=1665949595 375w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_410x.jpg?v=1665949595 410w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_520x.jpg?v=1665949595 520w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_576x.jpg?v=1665949595 576w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_768x.jpg?v=1665949595 768w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_992x.jpg?v=1665949595 992w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_1024x.jpg?v=1665949595 1024w,//www.npselection.com/cdn/shop/products/12sachetsLRHorizontalwhite_1280x.jpg?v=1665949595 1280w)
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Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt
£14.00
£19.00
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It contains also live active bacteria like Lactobacillus gasseri and Lactobacillus rhamnosus.
It delivers a thick texture and a slightly tart taste (depending on the milk used)
It may help promote weight loss in several ways, including by decreasing gut permeability, reducing inflammation, and increasing bacterial diversity.
Find More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 3 Freeze-dried Culture Sachets for Acidophilus Yogurt](http://www.npselection.com/cdn/shop/products/acidophil_white_vetrilo_375x.jpg?v=1665949714 375w,//www.npselection.com/cdn/shop/products/acidophil_white_vetrilo_410x.jpg?v=1665949714 410w,//www.npselection.com/cdn/shop/products/acidophil_white_vetrilo_520x.jpg?v=1665949714 520w,//www.npselection.com/cdn/shop/products/acidophil_white_vetrilo_576x.jpg?v=1665949714 576w,//www.npselection.com/cdn/shop/products/acidophil_white_vetrilo_768x.jpg?v=1665949714 768w,//www.npselection.com/cdn/shop/products/acidophil_white_vetrilo_992x.jpg?v=1665949714 992w,//www.npselection.com/cdn/shop/products/acidophil_white_vetrilo_1024x.jpg?v=1665949714 1024w,//www.npselection.com/cdn/shop/products/acidophil_white_vetrilo_1280x.jpg?v=1665949714 1280w)
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Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Acidophilus Yogurt
£5.00
£6.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It also contains Lactobacillus acidophilus.
Sharp in taste and deliver a thick texture when full-fat milk is used
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 3 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt](http://www.npselection.com/cdn/shop/products/bg_3_vetrilo_on_white_375x.jpg?v=1665949782 375w,//www.npselection.com/cdn/shop/products/bg_3_vetrilo_on_white_410x.jpg?v=1665949782 410w,//www.npselection.com/cdn/shop/products/bg_3_vetrilo_on_white_520x.jpg?v=1665949782 520w,//www.npselection.com/cdn/shop/products/bg_3_vetrilo_on_white_576x.jpg?v=1665949782 576w,//www.npselection.com/cdn/shop/products/bg_3_vetrilo_on_white_768x.jpg?v=1665949782 768w,//www.npselection.com/cdn/shop/products/bg_3_vetrilo_on_white_992x.jpg?v=1665949782 992w,//www.npselection.com/cdn/shop/products/bg_3_vetrilo_on_white_1024x.jpg?v=1665949782 1024w,//www.npselection.com/cdn/shop/products/bg_3_vetrilo_on_white_1280x.jpg?v=1665949782 1280w)
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Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt
£5.00
£6.00
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It completely resembles Bulgarian yogurt in taste and texture if you use whole dairy milk.
It delivers one of the best-researched(since 1905) fermented dairy food - The unique Bulgarian Yogurt
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 3 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt](http://www.npselection.com/cdn/shop/products/Balkan_3_front_375x.jpg?v=1665949857 375w,//www.npselection.com/cdn/shop/products/Balkan_3_front_410x.jpg?v=1665949857 410w,//www.npselection.com/cdn/shop/products/Balkan_3_front_520x.jpg?v=1665949857 520w,//www.npselection.com/cdn/shop/products/Balkan_3_front_576x.jpg?v=1665949857 576w,//www.npselection.com/cdn/shop/products/Balkan_3_front_768x.jpg?v=1665949857 768w,//www.npselection.com/cdn/shop/products/Balkan_3_front_992x.jpg?v=1665949857 992w,//www.npselection.com/cdn/shop/products/Balkan_3_front_1024x.jpg?v=1665949857 1024w,//www.npselection.com/cdn/shop/products/Balkan_3_front_1280x.jpg?v=1665949857 1280w)
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Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt
£5.00
£6.00
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It resembles Bulgarian yogurt but with a mild taste and creamy texture.
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find different package variations for every budget
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Pack of 3 Freeze-dried Culture Sachets for Bifido Yogurt](http://www.npselection.com/cdn/shop/products/Bifido_3_sachets_375x.jpg?v=1665949919 375w,//www.npselection.com/cdn/shop/products/Bifido_3_sachets_410x.jpg?v=1665949919 410w,//www.npselection.com/cdn/shop/products/Bifido_3_sachets_520x.jpg?v=1665949919 520w,//www.npselection.com/cdn/shop/products/Bifido_3_sachets_576x.jpg?v=1665949919 576w,//www.npselection.com/cdn/shop/products/Bifido_3_sachets_768x.jpg?v=1665949919 768w,//www.npselection.com/cdn/shop/products/Bifido_3_sachets_992x.jpg?v=1665949919 992w,//www.npselection.com/cdn/shop/products/Bifido_3_sachets_1024x.jpg?v=1665949919 1024w,//www.npselection.com/cdn/shop/products/Bifido_3_sachets_1280x.jpg?v=1665949919 1280w)
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Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Bifido Yogurt
£5.00
£6.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
It delivers a mild taste and thick texture(when full-fat milk is used)
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It also contains a blend of live active Bifidobacteria like Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum
Greatly Protected for safe travel and long storage
Find different package variations for every budget
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3)](http://www.npselection.com/cdn/shop/products/pure_3_vetrilo_white_375x.jpg?v=1665949979 375w,//www.npselection.com/cdn/shop/products/pure_3_vetrilo_white_410x.jpg?v=1665949979 410w,//www.npselection.com/cdn/shop/products/pure_3_vetrilo_white_520x.jpg?v=1665949979 520w,//www.npselection.com/cdn/shop/products/pure_3_vetrilo_white_576x.jpg?v=1665949979 576w,//www.npselection.com/cdn/shop/products/pure_3_vetrilo_white_768x.jpg?v=1665949979 768w,//www.npselection.com/cdn/shop/products/pure_3_vetrilo_white_992x.jpg?v=1665949979 992w,//www.npselection.com/cdn/shop/products/pure_3_vetrilo_white_1024x.jpg?v=1665949979 1024w,//www.npselection.com/cdn/shop/products/pure_3_vetrilo_white_1280x.jpg?v=1665949979 1280w)
![Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3) - NPSelection](http://www.npselection.com/cdn/shop/products/Plik_PURE_ACIDOPHILUS_01_375x.jpg?v=1665949987 375w,//www.npselection.com/cdn/shop/products/Plik_PURE_ACIDOPHILUS_01_410x.jpg?v=1665949987 410w,//www.npselection.com/cdn/shop/products/Plik_PURE_ACIDOPHILUS_01_520x.jpg?v=1665949987 520w,//www.npselection.com/cdn/shop/products/Plik_PURE_ACIDOPHILUS_01_576x.jpg?v=1665949987 576w,//www.npselection.com/cdn/shop/products/Plik_PURE_ACIDOPHILUS_01_768x.jpg?v=1665949987 768w,//www.npselection.com/cdn/shop/products/Plik_PURE_ACIDOPHILUS_01_992x.jpg?v=1665949987 992w,//www.npselection.com/cdn/shop/products/Plik_PURE_ACIDOPHILUS_01_1024x.jpg?v=1665949987 1024w,//www.npselection.com/cdn/shop/products/Plik_PURE_ACIDOPHILUS_01_1280x.jpg?v=1665949987 1280w)
Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3)
£5.00
£6.00
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
It contains live active bacteria like Lactobacillus Acidophilus
Mild in taste and frequently with a drinkable texture (depending on the milk used)
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt](http://www.npselection.com/cdn/shop/products/3sachetsLRvetrilowhite_375x.jpg?v=1665950032 375w,//www.npselection.com/cdn/shop/products/3sachetsLRvetrilowhite_410x.jpg?v=1665950032 410w,//www.npselection.com/cdn/shop/products/3sachetsLRvetrilowhite_520x.jpg?v=1665950032 520w,//www.npselection.com/cdn/shop/products/3sachetsLRvetrilowhite_576x.jpg?v=1665950032 576w,//www.npselection.com/cdn/shop/products/3sachetsLRvetrilowhite_768x.jpg?v=1665950032 768w,//www.npselection.com/cdn/shop/products/3sachetsLRvetrilowhite_992x.jpg?v=1665950032 992w,//www.npselection.com/cdn/shop/products/3sachetsLRvetrilowhite_1024x.jpg?v=1665950032 1024w,//www.npselection.com/cdn/shop/products/3sachetsLRvetrilowhite_1280x.jpg?v=1665950032 1280w)
![Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt - NPSelection](http://www.npselection.com/cdn/shop/products/RGyogurt01_e7a76acc-648e-4157-8c53-621e2e0b2d53_375x.jpg?v=1665950039 375w,//www.npselection.com/cdn/shop/products/RGyogurt01_e7a76acc-648e-4157-8c53-621e2e0b2d53_410x.jpg?v=1665950039 410w,//www.npselection.com/cdn/shop/products/RGyogurt01_e7a76acc-648e-4157-8c53-621e2e0b2d53_520x.jpg?v=1665950039 520w,//www.npselection.com/cdn/shop/products/RGyogurt01_e7a76acc-648e-4157-8c53-621e2e0b2d53_576x.jpg?v=1665950039 576w,//www.npselection.com/cdn/shop/products/RGyogurt01_e7a76acc-648e-4157-8c53-621e2e0b2d53_768x.jpg?v=1665950039 768w,//www.npselection.com/cdn/shop/products/RGyogurt01_e7a76acc-648e-4157-8c53-621e2e0b2d53_992x.jpg?v=1665950039 992w,//www.npselection.com/cdn/shop/products/RGyogurt01_e7a76acc-648e-4157-8c53-621e2e0b2d53_1024x.jpg?v=1665950039 1024w,//www.npselection.com/cdn/shop/products/RGyogurt01_e7a76acc-648e-4157-8c53-621e2e0b2d53_1280x.jpg?v=1665950039 1280w)
Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt
£5.00
£7.00
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It contains also live active bacteria like Lactobacillus gasseri and Lactobacillus rhamnosus.
It delivers a thick texture and a slightly tart taste (depending on the milk used)
It may help promote weight loss in several ways, including by decreasing gut permeability, reducing inflammation, and increasing bacterial diversity.
Find More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt](http://www.npselection.com/cdn/shop/products/Acidophilus_5_vertical_white_375x.jpg?v=1665950097 375w,//www.npselection.com/cdn/shop/products/Acidophilus_5_vertical_white_410x.jpg?v=1665950097 410w,//www.npselection.com/cdn/shop/products/Acidophilus_5_vertical_white_520x.jpg?v=1665950097 520w,//www.npselection.com/cdn/shop/products/Acidophilus_5_vertical_white_576x.jpg?v=1665950097 576w,//www.npselection.com/cdn/shop/products/Acidophilus_5_vertical_white_768x.jpg?v=1665950097 768w,//www.npselection.com/cdn/shop/products/Acidophilus_5_vertical_white_992x.jpg?v=1665950097 992w,//www.npselection.com/cdn/shop/products/Acidophilus_5_vertical_white_1024x.jpg?v=1665950097 1024w,//www.npselection.com/cdn/shop/products/Acidophilus_5_vertical_white_1280x.jpg?v=1665950097 1280w)
![Yogurt Starter Cultures for Acidophilus Yogurt|NPSelection](http://www.npselection.com/cdn/shop/products/Acidophilussmallfront_484ee18e-613e-45f3-964e-63140c265613_375x.jpg?v=1665950102 375w,//www.npselection.com/cdn/shop/products/Acidophilussmallfront_484ee18e-613e-45f3-964e-63140c265613_410x.jpg?v=1665950102 410w,//www.npselection.com/cdn/shop/products/Acidophilussmallfront_484ee18e-613e-45f3-964e-63140c265613_520x.jpg?v=1665950102 520w,//www.npselection.com/cdn/shop/products/Acidophilussmallfront_484ee18e-613e-45f3-964e-63140c265613_576x.jpg?v=1665950102 576w,//www.npselection.com/cdn/shop/products/Acidophilussmallfront_484ee18e-613e-45f3-964e-63140c265613_768x.jpg?v=1665950102 768w,//www.npselection.com/cdn/shop/products/Acidophilussmallfront_484ee18e-613e-45f3-964e-63140c265613_992x.jpg?v=1665950102 992w,//www.npselection.com/cdn/shop/products/Acidophilussmallfront_484ee18e-613e-45f3-964e-63140c265613_1024x.jpg?v=1665950102 1024w,//www.npselection.com/cdn/shop/products/Acidophilussmallfront_484ee18e-613e-45f3-964e-63140c265613_1280x.jpg?v=1665950102 1280w)
Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt
£8.00
£9.50
As seen in
It can be used with all kinds of yogurt-making devices and whole dairy milk, soy, or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten, and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It also contains Lactobacillus acidophilus.
Sharp in taste and deliver a thick texture when full-fat milk is used
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Explore HOW TO MAKE TOOLS
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy, or cashew milk with no preservatives or additives. Do not store open sachet.
![Buy Online Pack of 5 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt](http://www.npselection.com/cdn/shop/products/Bg_5_vertikal_white_375x.jpg?v=1665950158 375w,//www.npselection.com/cdn/shop/products/Bg_5_vertikal_white_410x.jpg?v=1665950158 410w,//www.npselection.com/cdn/shop/products/Bg_5_vertikal_white_520x.jpg?v=1665950158 520w,//www.npselection.com/cdn/shop/products/Bg_5_vertikal_white_576x.jpg?v=1665950158 576w,//www.npselection.com/cdn/shop/products/Bg_5_vertikal_white_768x.jpg?v=1665950158 768w,//www.npselection.com/cdn/shop/products/Bg_5_vertikal_white_992x.jpg?v=1665950158 992w,//www.npselection.com/cdn/shop/products/Bg_5_vertikal_white_1024x.jpg?v=1665950158 1024w,//www.npselection.com/cdn/shop/products/Bg_5_vertikal_white_1280x.jpg?v=1665950158 1280w)
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Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt
£8.00
£9.50
As seen in
It can be used with all kinds of yoghurt-making devices and whole dairy milk, soy or cashew milk for best results.
One sachet is enough to make 1 Litre (approx 1 qt) of plain yogurt from which you can re-culture consequent generations.
A bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
Contains live active bacteria like Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.
It completely resembles Bulgarian yogurt in taste and texture if you use whole dairy milk.
It delivers one of the best-researched(since 1905) fermented dairy food - The unique Bulgarian Yogurt
Greatly Protected for safe travel and long storage
Find different package variations for every budget
Suitable for vegetarians and SCD diet
More INFO
Find Smaller and Testing Packs
How To Make Tools
It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results, use whole dairy milk, soy or cashew milk with no preservatives or additives. Do not store open sachet.